Country Cooking - PRWeb Press Release Group http://www.rsspad.com/rss2/1126.xml Country Cooking - Powered by PRWeb and RSSPad en xml@emediawire.com xml@emediawire.com 30 That Drummers New “Spicy BBQ Sauces” & “BBQ Aprons” http://www.prweb.com/releases/2005/04/prweb223999.htm Mark DuFresne, the Drummer of Chattanooga, Tennessee’s very own National Country Recording Act “Confederate RailRoad” for over 24 years, a Native of Green Bay, WI. And has also been a Cook & Grillmaster for over 35 years. March 01, 2004 he started his own local company and online business (like other Celebrities) called Dixie’ Kickin’s Gourmet Seasonings. Mark has his own line of Gourmet Seasoning Blends & Rubs and Brand New line of Spicy BBQ Sauces that he mixes and bottles himself, and has published his very own cookbook and his easy to use One Step System. (PRWeb Apr 2, 2005)

Read the full story at http://www.prweb.com/releases/2005/04/prweb223999.htm

]]> Sat, 02 Apr 2005 08:00:00 GMThttp://www.prweb.com/releases/2005/04/prweb223999.htm That Cookin’ Drummers New “One Step System!" http://www.prweb.com/releases/2004/08/prweb146120.htm Mark DuFresne, the Drummer of Chattanooga, Tennessee’s very own National Country Recording Act “Confederate RailRoad” has his own line of Gourmet Seasoning Blends & Rubs that he mixes and bottles himself, and has published his very own cookbook and his New One Step System. (PRWeb Aug 4, 2004)

Read the full story at http://www.prweb.com/releases/2004/08/prweb146120.htm

]]> Wed, 04 Aug 2004 07:00:00 GMThttp://www.prweb.com/releases/2004/08/prweb146120.htm Drummers Really Can Cook http://www.prweb.com/releases/2004/06/prweb134161.htm Mark DuFresne, the Drummer of Chattanooga, Tennessee’s very own National Country Recording Act “Confederate RailRoad” for over 23 years, a Native of Green Bay, WI. and has also been a Cook & Grillmaster for over 35 years. March 01, 2004 he started his own online business (like other Celebrities) called Dixie’ Kickin’s Country Cooking. Mark has his own line of Gourmet Seasoning Blends & Rubs that he mixes and bottles himself, and has just published his very own cookbook. (PRWeb Jun 16, 2004)

Read the full story at http://www.prweb.com/releases/2004/06/prweb134161.htm

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