Southern Cooking and Reading - PRWeb Press Release Group http://www.rsspad.com/rss2/12059.xml Southern Cooking and Reading is dedicated to the best food you'll ever put in your mouth! Delightful stories and nutritional advice with excellent Deep South food, Cajun and Creole food from the New Orleans area, and collard greens and cornbread recipes like you have never tasted or imagined - Powered by PRWeb and RSSPad en xml@emediawire.com xml@emediawire.com 30 Annual Prater's Mill Fair Highlights 'The Collard Patch' Southern Story Cookbook on Collard Greens — Healthy, Safe Alternative To Spinach/Lettuce http://www.prweb.com/releases/2006/10/prweb449854.htm The annual Prater's Mill Country Fair in Dalton, Georgia, highlights as its featured book 'The Collard Patch' by authors Mary Cheatham and Paul Elliott. 'The Collard Patch,' the only cookbook worldwide dedicated to collard greens, cornbread, and all the fixin's, is more than simply a Southern cookbook. It is a deliciously delightful book of recipes, a manual of tips on growing collard greens, and a collection of stories of a youth in the South. Collard greens, an often overlooked, delicious, healthy, safe alternative to the E. coli health scare posed by spinach and now suspected to be associated with lettuce, is found in 'The Collard Patch,' a story cookbook from www.collardlovers.com (PRWeb Oct 13, 2006)

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]]> Fri, 13 Oct 2006 07:00:00 GMThttp://www.prweb.com/releases/2006/10/prweb449854.htm A Great Spinach Alternative Avoids E. coli illness: Southern Cooks Release World's Greatest Collard Greens Cookbook, 'The Collard Patch' at www.collardlovers.com http://www.prweb.com/releases/2006/09/prweb406380.htm Story cookbook reader dedicated exclusively to collard greens and cornbread, two favorites in the Deep South, hits the market. If you think you don't like collards, you haven't tasted our collards! 'The Collard Patch,' available at www.collardlovers.com, has new and unique recipes for these Southern favorites along with delightful stories of life of a youth growing up in collard country. This is your opportunity to avoid the scare of spinach illness. (PRWeb Sep 28, 2006)

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]]> Thu, 28 Sep 2006 07:00:00 GMThttp://www.prweb.com/releases/2006/09/prweb406380.htm 'All The King's Men,' Filmed in Grapevine Cafe, Donaldsonville, LA, as Good as the Restaurant's Signature Dish Found in 'Flavored With Love' at FlavoredWithLove.com http://www.prweb.com/releases/2006/09/prweb443634.htm The movie, 'All The King's Men,' starring Sean Penn, Kate Winslet, and Anthony Hopkins was filmed partly in Donaldsonville, Louisiana. In addition to shots of a local church and Railroad Street in downtown, The Grapevine Cafe and Gallery was another location of some scenes. However, what The Grapevine Cafe and Gallery in Donaldsonville, Louisiana, is best known for is its White Chocolate Bread Pudding. Owner and Chef, Cynthia Schneider, first authorized publication of that recipe in a single outside source: 'Flavored With Love,' third addition, a delightful story cookbook featuring stories and recipes of the South available at www.FlavoredWithLove.com. (PRWeb Sep 28, 2006)

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]]> Thu, 28 Sep 2006 07:00:00 GMThttp://www.prweb.com/releases/2006/09/prweb443634.htm Discover How Collard Greens Avoid the Spinach/E.coli Threat: Go To THE COLLARD PATCH, A Story Cookbook From www.collardlovers.com http://www.prweb.com/releases/spinach/e_coli/prweb439558.htm While supermarket owners and their customers are discarding spinach of all varieties because they fear the poisoning associated with E. coli, shoppers have an excellent opportunity to discover a superb replacement: collard greens.In the concern over avoiding the illness, little attention has been given to the very healthy alternative, collard greens, which can be eaten uncooked, steamed, wilted or sauteed.Collard greens, often called collards, are grown in different areas of the country and are available in supermarkets in fresh bunches grown locally, in bags cleaned and chopped, and in bags chopped and frozen. More on this intriguing food can be found in THE COLLARD PATCH, a story cookbook from www.collardlovers.com (PRWeb Sep 20, 2006)

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]]> Wed, 20 Sep 2006 07:00:00 GMThttp://www.prweb.com/releases/spinach/e_coli/prweb439558.htm Southern Gourmet Cook Shares an Explosion of Flavors with Stories to Match http://www.prweb.com/releases/southern/cooking/prweb409264.htm Mary Lou Cheatham, cookbook author, updates her popular story cookbook reader, Flavored with Love, with new exciting yummy recipes and heart-warming stories. (PRWeb Sep 19, 2006)

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