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         <title>Revitalization Flourishes in Dorchester with Facade Freshening, Menu Additions &amp; Official Patio Opening at The Blarney Stone</title>
         <link>http://www.prweb.com/releases/2005/06/prweb255920.htm</link><description>   <![CDATA[ <P>Popular Twilight Tuesday Tasting event will feature a 3-course BBQ July 12th. New awnings on store fronts, more dining options, and landscaped patios - this is Dorchester?  (PRWeb Jun 28, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/06/prweb255920.htm">http://www.prweb.com/releases/2005/06/prweb255920.htm</a></P>]]>
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<pubDate>Tue, 28 Jun 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/06/prweb255920.htm</guid> </item>
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         <title>The Blarney Stone Brings Flare to Boston with Upscale Comfort Fare from Executive Chef Judith Kalish and a Classy New Cocktail Menu </title>
         <link>http://www.prweb.com/releases/2004/02/prweb103115.htm</link><description>   <![CDATA[ <P>With a stylish new look, The Blarney Stone introduces a new executive chef and launches revamped menu with a Valentine’s Day prix fixe tasting event. The Blarney Stone, best known as Dorchester’s hidden nightspot gem, is now becoming a dining destination hotspot with the launch of their new upscale comfort fare menu, designed exclusively by executive chef, Judith Kalish.  The new menu which has been available since December, officially launches February 14th (Valentine’s Day) with a prix fixe wine dinner. A monthly wine dinner will subsequently be held on the first Tuesday of every month. Unveiled in tandem is The Blarney Stone’s stylish new look, expanded wine selection, and classic cocktail menu.  (PRWeb Feb 6, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/02/prweb103115.htm">http://www.prweb.com/releases/2004/02/prweb103115.htm</a></P>]]>
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<pubDate>Fri, 06 Feb 2004 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2004/02/prweb103115.htm</guid> </item>
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