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<title>Beyond Wonderful Press Releases - PRWeb Press Release Group</title>
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         <title>The Weekend Starts on Wednesday at BeyondWonderful.com</title>
         <link>http://www.prweb.com/releases/2008/07/prweb1155974.htm</link><description>   <![CDATA[ <P>San Francisco, CA--Newcomers and regulars now have one more reason to bookmark BeyondWonderful.com. In the culinary site's newest feature, &quot;Hungry for the Weekend.&quot; (PRWeb Jul 30, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/07/prweb1155974.htm">http://www.prweb.com/releases/2008/07/prweb1155974.htm</a></P>]]>
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<pubDate>Wed, 30 Jul 2008 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2008/07/prweb1155974.htm</guid> </item>
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         <title>Beyond Wonderful Partners with Cooks with Books</title>
         <link>http://www.prweb.com/releases/2008/05/prweb914904.htm</link><description>   <![CDATA[ <P>Barbara Adams, host and founder of culinary website BeyondWonderful.com,  <a href="http://www.beyondwonderful.com" onclick="linkClick( this.href );"  target="_blank">www.beyondwonderful.com</a> has teamed up with another local foodie favorite, Book Passage bookstore (PRWeb May 3, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb914904.htm">http://www.prweb.com/releases/2008/05/prweb914904.htm</a></P>]]>
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<pubDate>Sat, 03 May 2008 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2008/05/prweb914904.htm</guid> </item>
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         <title>Beyond Wonderful Celebrates All Things Chocolate</title>
         <link>http://www.prweb.com/releases/2008/02/prweb668634.htm</link><description>   <![CDATA[ <P>Love is in the air at Beyond Wonderful, along with the sweet scent of chocolate. In the season of romance, online host Barbara Adams celebrates the world's favorite aphrodisiac with tempting new recipes and more. (PRWeb Feb 1, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/02/prweb668634.htm">http://www.prweb.com/releases/2008/02/prweb668634.htm</a></P>]]>
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<pubDate>Fri, 01 Feb 2008 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2008/02/prweb668634.htm</guid> </item>
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         <title>Cookie Season Sparkles at Beyond Wonderful</title>
         <link>http://www.prweb.com/releases/2007/12/prweb575299.htm</link><description>   <![CDATA[ <P>Sweet, spectacular cookies abound in the Beyond Wonderful holiday kitchen. (PRWeb Dec 10, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/12/prweb575299.htm">http://www.prweb.com/releases/2007/12/prweb575299.htm</a></P>]]>
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<pubDate>Mon, 10 Dec 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/12/prweb575299.htm</guid> </item>
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         <title>Beyond Wonderful Celebrates Cinco de Mayo</title>
         <link>http://www.prweb.com/releases/2007/05/prweb523164.htm</link><description>   <![CDATA[ <P>This month, Beyond Wonderful honors Cinco de Mayo with a slew of authentic Mexican recipes. From fresh salsas to savory enchiladas to a killer margarita, the site offers everything required to craft the perfect Cinco de Mayo menu -- or an easy, delicious Mexican feast at any time of year. (PRWeb May 1, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/05/prweb523164.htm">http://www.prweb.com/releases/2007/05/prweb523164.htm</a></P>]]>
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<pubDate>Tue, 01 May 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/05/prweb523164.htm</guid> </item>
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         <title>Beyond Wonderful Celebrates All Things Irish</title>
         <link>http://www.prweb.com/releases/2007/03/prweb511295.htm</link><description>   <![CDATA[ <P>The luck of the Irish comes to Beyond Wonderful this month, as host Barbara Adams welcomes guest chef Sean Canavan of O'Reilly's Holy Grail. (PRWeb Mar 13, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/03/prweb511295.htm">http://www.prweb.com/releases/2007/03/prweb511295.htm</a></P>]]>
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<pubDate>Tue, 13 Mar 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/03/prweb511295.htm</guid> </item>
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         <title>Beyond Wonderful Showcases Cheeses of California and the World</title>
         <link>http://www.prweb.com/releases/2007/01/prweb498367.htm</link><description>   <![CDATA[ <P>Cheese takes center stage at Beyond Wonderful this month, as online host and guide Barbara Adams welcomes guest expert James Boyce of the Marin French Cheese Company. (PRWeb Jan 18, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/01/prweb498367.htm">http://www.prweb.com/releases/2007/01/prweb498367.htm</a></P>]]>
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<pubDate>Thu, 18 Jan 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/01/prweb498367.htm</guid> </item>
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         <title>Wow The Wine Lover on Your List - Beyond Wonderful Shows You How</title>
         <link>http://www.prweb.com/releases/2006/12/prweb489702.htm</link><description>   <![CDATA[ <P>In his December column, Michael De Loach covers all the bubbly basics of Champagne, including suggestions for delectable Prosecco, Asti and other effervescent options. (PRWeb Dec 11, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/12/prweb489702.htm">http://www.prweb.com/releases/2006/12/prweb489702.htm</a></P>]]>
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<pubDate>Mon, 11 Dec 2006 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/12/prweb489702.htm</guid> </item>
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         <title>Beyond Wonderful Bakes Up A Bounty For The Holidays</title>
         <link>http://www.prweb.com/releases/2006/12/prweb489008.htm</link><description>   <![CDATA[ <P>Barbara Adams' BeyondWonderful.com features resident pastry expert Catherine Christiansen's scrumptious holiday baking recipes - perfect for gifts and entertaining. (PRWeb Dec 8, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/12/prweb489008.htm">http://www.prweb.com/releases/2006/12/prweb489008.htm</a></P>]]>
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<pubDate>Fri, 08 Dec 2006 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/12/prweb489008.htm</guid> </item>
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         <title>Beyond Wonderful Welcomes COPIA&amp;#039;s Linda Carucci</title>
         <link>http://www.prweb.com/releases/2006/11/prweb470897.htm</link><description>   <![CDATA[ <P>Barbara Adams and Beyond Wonderful are pleased to welcome Linda Carucci as Guest Chef for the month of November. (PRWeb Nov 6, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/11/prweb470897.htm">http://www.prweb.com/releases/2006/11/prweb470897.htm</a></P>]]>
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<pubDate>Mon, 06 Nov 2006 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/11/prweb470897.htm</guid> </item>
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         <title>Beyond Wonderful Shines Online for Holiday Cooking and More</title>
         <link>http://www.prweb.com/releases/2006/11/prweb470932.htm</link><description>   <![CDATA[ <P> Barbara Adams' Beyond Wonderful has teamed up with acclaimed cookbook author Linda Carucci to create the ultimate online reference for preparing a holiday bird. (PRWeb Nov 3, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/11/prweb470932.htm">http://www.prweb.com/releases/2006/11/prweb470932.htm</a></P>]]>
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<pubDate>Fri, 03 Nov 2006 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/11/prweb470932.htm</guid> </item>
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         <title>Wine Expert Joins Beyond Wonderful&amp;#039;s Panel of Culinary Connoisseurs</title>
         <link>http://www.prweb.com/releases/2006/05/prweb388327.htm</link><description>   <![CDATA[ <P>Wine expert Michael De Loach joins a panel of culinary professionals on Beyond Wonderful, an ever-growing web site of classic and seasonal recipes, how-to cooking techniques, features and expert advice. (PRWeb May 22, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/05/prweb388327.htm">http://www.prweb.com/releases/2006/05/prweb388327.htm</a></P>]]>
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<pubDate>Mon, 22 May 2006 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/05/prweb388327.htm</guid> </item>
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