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<description>ChefSchoolReview.com is a comprehensive online guide to chef schools offering educational resources and degree programs in cooking and culinary arts.  - Powered by PRWeb and RSSPad</description>
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         <title>Affordable Chef&amp;#039;s Attire Resource Featured in New ChefSchoolReview.com Article </title>
         <link>http://www.prweb.com/releases/2007/07/prweb541270.htm</link><description>   <![CDATA[ <P>To succeed as a professional chef, it's important to look the part--but chef's clothing can be costly, especially for chefs just starting their career. ChefSchoolReview.com features a new article, &quot;Look Like a Million Bucks on a Chef Salary,&quot; describing a source of stylish, functional, affordable chef's clothing. ChefSchoolReview.com is an extensive online resource for the culinary arts, with articles and links to top cooking schools across the country. (PRWeb Jul 24, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/07/prweb541270.htm">http://www.prweb.com/releases/2007/07/prweb541270.htm</a></P>]]>
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<pubDate>Tue, 24 Jul 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/07/prweb541270.htm</guid> </item>
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         <title>Alice Waters&amp;#039; Socially Conscious Chef Career Highlighted at ChefSchoolReview.com</title>
         <link>http://www.prweb.com/releases/2007/07/prweb537654.htm</link><description>   <![CDATA[ <P>Great chefs can come to their calling from any direction. ChefSchoolReview.com's latest Spotlight article features Alice Waters--owner of Chez Panisse in Berkeley, Calif.--whose passions are healthy food and sustainable agriculture. ChefSchoolReview.com is a comprehensive online resource linking visitors to top cooking schools and articles. (PRWeb Jul 10, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/07/prweb537654.htm">http://www.prweb.com/releases/2007/07/prweb537654.htm</a></P>]]>
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<pubDate>Tue, 10 Jul 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/07/prweb537654.htm</guid> </item>
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         <title>Careers in Culinology Sizzle When Mixed With Science, Says ChefSchoolReview.com</title>
         <link>http://www.prweb.com/releases/2007/06/prweb535389.htm</link><description>   <![CDATA[ <P>With the culinary arts industry experiencing a radical shift due to new trends in food and food-related technologies, culinology has become the hot new item on the menu. Prospective culinary students can stay informed on the latest developments in the industry with ChefSchoolReview.com's latest culinary features. (PRWeb Jun 26, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/06/prweb535389.htm">http://www.prweb.com/releases/2007/06/prweb535389.htm</a></P>]]>
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<pubDate>Tue, 26 Jun 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/06/prweb535389.htm</guid> </item>
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         <title>Hospitality Career in Restaurant Design Highlighted on ChefSchoolReview.com </title>
         <link>http://www.prweb.com/releases/2007/06/prweb532147.htm</link><description>   <![CDATA[ <P>A hospitality career doesn't have to involve cooking: restaurant design is an important factor in any restaurant's success. ChefSchoolReview.com features a new article, &quot;Hospitality By Design,&quot; outlining the components and importance of skilled, knowledgeable restaurant design. ChefSchoolReview.com is an extensive culinary education online resource that includes hospitality career advice and links to top online hospitality schools. (PRWeb Jun 12, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/06/prweb532147.htm">http://www.prweb.com/releases/2007/06/prweb532147.htm</a></P>]]>
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<pubDate>Tue, 12 Jun 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/06/prweb532147.htm</guid> </item>
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         <title>Jamie Oliver Chef Training and Career Featured on ChefSchoolReview.com </title>
         <link>http://www.prweb.com/releases/2007/05/prweb528047.htm</link><description>   <![CDATA[ <P>The new Chef Spotlight article on ChefSchoolReview.com discusses the training and career of British top chef Jamie Oliver, including Oliver's ongoing and successful efforts to make British school lunch programs healthier and more nutritious. Culinary employment is expected to grow in the future, and the best jobs will go to people with credentials from a culinary arts school. ChefSchoolReview.com offers a comprehensive online guide and links to cooking and hospitality schools by state. (PRWeb May 23, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/05/prweb528047.htm">http://www.prweb.com/releases/2007/05/prweb528047.htm</a></P>]]>
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<pubDate>Wed, 23 May 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/05/prweb528047.htm</guid> </item>
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         <title>Cool Culinary Careers Can Bring Hot Future in Sports, Says ChefSchoolReview.com </title>
         <link>http://www.prweb.com/releases/2007/05/prweb524182.htm</link><description>   <![CDATA[ <P>Culinary careers are no longer limited to traditional positions, as noted in a new article at ChefSchoolReview.com. With chefs in sports and other special interest areas growing in popularity, the culinary industry continues to expand and draw new students into the business. (PRWeb May 8, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/05/prweb524182.htm">http://www.prweb.com/releases/2007/05/prweb524182.htm</a></P>]]>
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<pubDate>Tue, 08 May 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/05/prweb524182.htm</guid> </item>
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         <title>Asian Fusion Chef Mixes Two Worlds Into One at ChefSchoolReview.com </title>
         <link>http://www.prweb.com/releases/2007/04/prweb518980.htm</link><description>   <![CDATA[ <P>The latest ChefSchoolReview.com Chef Spotlight on Martin Yan provides inspiration and insight into the culinary arts industry. With numerous articles and advice, those chefs interested in learning more about cooking school or pursuing a formal education at a culinary arts school can find school reviews, chef bios and more to help them decide which path to take toward a culinary career. (PRWeb Apr 18, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/04/prweb518980.htm">http://www.prweb.com/releases/2007/04/prweb518980.htm</a></P>]]>
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<pubDate>Wed, 18 Apr 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/04/prweb518980.htm</guid> </item>
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         <title>Edible Flowers: ChefSchoolReview.com Reveals the Latest in Culinary Trends </title>
         <link>http://www.prweb.com/releases/2007/04/prweb516258.htm</link><description>   <![CDATA[ <P>Culinary experts reveal that cooking with flowers is one of this year's trendiest ways to enhance any common dish with a hint of spring flavor. ChefSchoolReview.com offers various methods and ideas for bringing this floral fad into any culinary student's kitchen, in addition to other valuable cooking educational information. (PRWeb Apr 4, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/04/prweb516258.htm">http://www.prweb.com/releases/2007/04/prweb516258.htm</a></P>]]>
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<pubDate>Wed, 04 Apr 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/04/prweb516258.htm</guid> </item>
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         <title>ChefSchoolReview.com&amp;#039;s Chef School Finder Locates Out-of-State Schools</title>
         <link>http://www.prweb.com/releases/2007/03/prweb510676.htm</link><description>   <![CDATA[ <P>ChefSchoolReview.com offers potential culinary students the opportunity to learn more about culinary schools across the U.S. as well as compare schools of their choice. The Chef School Finder tool makes it easier for students interested in chef training, cooking school or other culinary arts to find exactly what they're looking for. (PRWeb Mar 19, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/03/prweb510676.htm">http://www.prweb.com/releases/2007/03/prweb510676.htm</a></P>]]>
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<pubDate>Mon, 19 Mar 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/03/prweb510676.htm</guid> </item>
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         <title>Best Cook Books for Future Culinary Arts School Students Profiled</title>
         <link>http://www.prweb.com/releases/2007/03/prweb509079.htm</link><description>   <![CDATA[ <P>The innovative feature &quot;Building Your Culinary Library&quot; on ChefSchoolReview.com provides aspiring chefs with a suggested reading list to help navigate the wealth of cooking publications on the market. ChefSchoolReview.com also offers a wide range of informative articles, school profiles and culinary news for current or prospective students. (PRWeb Mar 5, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/03/prweb509079.htm">http://www.prweb.com/releases/2007/03/prweb509079.htm</a></P>]]>
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<pubDate>Mon, 05 Mar 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/03/prweb509079.htm</guid> </item>
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         <title>New York Cooking School Graduate Bobby Flay Adds Spice to ChefSchoolReview.com </title>
         <link>http://www.prweb.com/releases/2007/02/prweb507069.htm</link><description>   <![CDATA[ <P>Chef Bobby Flay's style and achievements spice up this month's Chef Spotlight at ChefSchoolReview.com, an online educational resource for cooking and the culinary arts. An award-winning author with four shows currently on The Food Network, Bobby Flay's Chef Spotlight emphasizes the importance of cooking school to would-be chefs and highlights the importance of good business sense in the culinary arts. ChefSchoolReview.com provides well-organized, timely information to students looking to heat up their careers in the kitchen. (PRWeb Feb 26, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/02/prweb507069.htm">http://www.prweb.com/releases/2007/02/prweb507069.htm</a></P>]]>
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<pubDate>Mon, 26 Feb 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/02/prweb507069.htm</guid> </item>
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         <title>&amp;quot;Basque is Back,&amp;quot; Cooking School Site ChefSchoolReview.com Reports </title>
         <link>http://www.prweb.com/releases/2007/02/prweb503944.htm</link><description>   <![CDATA[ <P>Basque food is becoming a nationwide trend, according to culinary education resource ChefSchoolReview.com. In &quot;Basque is Back,&quot; Judi Sandall puts Basque food in an international context and discusses the basics of the popular style along with its history, including current famous chefs specializing in Basque cuisine. Educational resource ChefSchoolReview.com offers culinary articles and other resources to cooking school students looking for a range of information related to culinary education. (PRWeb Feb 10, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/02/prweb503944.htm">http://www.prweb.com/releases/2007/02/prweb503944.htm</a></P>]]>
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<pubDate>Sat, 10 Feb 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/02/prweb503944.htm</guid> </item>
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