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<title>Chef2Chef.net - PRWeb Press Release Group</title>
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<description>Chef2Chef.net, a chef's practical guide to practically everything, offers user forums, a searchable database of recipes and a comprehensive U.S. directory of top culinary schools and institutes.  - Powered by PRWeb and RSSPad</description>
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         <title>Weddings and Corporate Events Look to Chef2Chef.net Celebrity Chef Consulting</title>
         <link>http://www.prweb.com/releases/2008/12/prweb1754764.htm</link><description>   <![CDATA[ <P>Hiring a celebrity chef is a great way to spice up a corporate holiday party (unless you're AIG), or add flavor to your extravagant spring wedding. Chef2Chef.net Culinary Portal--a chef's practical guide to practically everything--offers a celebrity chef consulting service that can help party planners find the right celebrity chef for almost any event. (PRWeb Dec 17, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/12/prweb1754764.htm">http://www.prweb.com/releases/2008/12/prweb1754764.htm</a></P>]]>
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<pubDate>Wed, 17 Dec 2008 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2008/12/prweb1754764.htm</guid> </item>
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         <title>Kitchen Catch Phrases: Learn Culinary Lingo at Chef2Chef.net</title>
         <link>http://www.prweb.com/releases/2008/03/prweb774674.htm</link><description>   <![CDATA[ <P>Studies show that competition for top jobs in the culinary industry is growing steadily.  Chef2Chef.net Culinary Portal -- a chef's practical guide to practically everything -- offers a new article, &quot;Chef Lingo: Bobble-Head-Free Kitchen Slang,&quot; to help budding culinary artists, enthusiasts, and chefs learn kitchen terminology and acquire a competitive edge for success in the business. (PRWeb Mar 17, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb774674.htm">http://www.prweb.com/releases/2008/03/prweb774674.htm</a></P>]]>
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<pubDate>Mon, 17 Mar 2008 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2008/03/prweb774674.htm</guid> </item>
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         <title>Cooking Up An Internship with Chef David Gilbert </title>
         <link>http://www.prweb.com/releases/2008/03/prweb753634.htm</link><description>   <![CDATA[ <P>World-renowned chef David Gilbert has teamed up with Chef2Chef.net Culinary Portal--a chef's practical guide to practically everything--to offer a prestigious internship opportunity to an aspiring culinary artist. Passionate culinary students or recent culinary graduates are encouraged to submit their applications at www.Chef2Chef.net/Internship. (PRWeb Mar 11, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb753634.htm">http://www.prweb.com/releases/2008/03/prweb753634.htm</a></P>]]>
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<pubDate>Tue, 11 Mar 2008 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2008/03/prweb753634.htm</guid> </item>
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         <title>Chef Bobo Bergstrom&amp;#039;s Recipes Heat Up Chef2Chef.net All Month Long </title>
         <link>http://www.prweb.com/releases/2007/07/prweb540234.htm</link><description>   <![CDATA[ <P>Featuring the hottest chefs from around the world each month, Chef2Chef.net offers up another culinary great this month and lets visitors join in the mix with interactive forums and take-home recipes from one of the best chefs in the industry. (PRWeb Jul 18, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/07/prweb540234.htm">http://www.prweb.com/releases/2007/07/prweb540234.htm</a></P>]]>
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<pubDate>Wed, 18 Jul 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/07/prweb540234.htm</guid> </item>
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         <title>Chef Jamie Gwen Features Hot Recipes in Time for Summer Sizzle at Chef2Chef.net </title>
         <link>http://www.prweb.com/releases/2007/06/prweb534286.htm</link><description>   <![CDATA[ <P>Chef2Chef.net offers features on culinary professionals from around the U.S., including a newly published piece on California's chef Jamie Gwen, to inspire and advise cooking enthusiasts who are interested in learning more about individual chefs. Readers who want to follow in the footsteps of their favorite chefs can also learn about how to pursue their own culinary career by finding the right kind of culinary school education through Chef2Chef.net. (PRWeb Jun 20, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/06/prweb534286.htm">http://www.prweb.com/releases/2007/06/prweb534286.htm</a></P>]]>
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<pubDate>Wed, 20 Jun 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/06/prweb534286.htm</guid> </item>
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         <title>Chef David Gilbert Shares Industry Tips with Culinary Students on Chef2Chef.net</title>
         <link>http://www.prweb.com/releases/2007/05/prweb528917.htm</link><description>   <![CDATA[ <P>Chef2Chef.net now features a regular column by Chef David Gilbert, StarChef's Rising Star Chef of the Year and executive chef of LuQa Restaurant in Dallas, Texas. Chef2Chef.net is a top culinary site with information about cooking schools and jobs, a marketplace for restaurant equipment and networks for students and professional chefs. (PRWeb May 30, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/05/prweb528917.htm">http://www.prweb.com/releases/2007/05/prweb528917.htm</a></P>]]>
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<pubDate>Wed, 30 May 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/05/prweb528917.htm</guid> </item>
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         <title>Culinary School Scholarship and Grant Guide Available at Chef2Chef.net </title>
         <link>http://www.prweb.com/releases/2007/04/prweb520717.htm</link><description>   <![CDATA[ <P>Culinary scholarships can help transform a passion for cooking into the career of a lifetime. Attending a top culinary school can be expensive, and Chef2Chef.net, a top culinary resource, provides information about culinary school scholarships, grants and student loans. The site also offers extensive information about cooking schools and institutes. (PRWeb Apr 24, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/04/prweb520717.htm">http://www.prweb.com/releases/2007/04/prweb520717.htm</a></P>]]>
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<pubDate>Tue, 24 Apr 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/04/prweb520717.htm</guid> </item>
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         <title>Daily Recipes Newsletter for Culinary Professionals Facing Changing Trends</title>
         <link>http://www.prweb.com/releases/2007/04/prweb517211.htm</link><description>   <![CDATA[ <P>The National Restaurant Association has released the 2007 Restaurant Industry forecast revealing changing culinary trends. Chefs, students at culinary school, students at baking pastry school, people in the food service industry, or foodies can keep up with these recent developments by receiving Chef2Chef's free daily newsletter. The newsletter provides professional and prospective chefs with fresh weekly topics and recipes. (PRWeb Apr 10, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/04/prweb517211.htm">http://www.prweb.com/releases/2007/04/prweb517211.htm</a></P>]]>
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<pubDate>Tue, 10 Apr 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/04/prweb517211.htm</guid> </item>
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         <title>Cooking Measurement Conversion: Chef2Chef.net Helps Culinary Artists Succeed </title>
         <link>http://www.prweb.com/releases/2007/03/prweb514801.htm</link><description>   <![CDATA[ <P>Studies show that the competition for top jobs in the culinary industry is growing steadily.  Chef2Chef.net offers a Conversion Center and Cooking Resources page to help cooks and prospective culinary professionals find essential tools, forums and articles to perfect their culinary technique and acquire a competitive edge for success in the business. (PRWeb Mar 29, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/03/prweb514801.htm">http://www.prweb.com/releases/2007/03/prweb514801.htm</a></P>]]>
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<pubDate>Thu, 29 Mar 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/03/prweb514801.htm</guid> </item>
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         <title>Authentic Mexican Cooking Heats up Chef2Chef.net&amp;#039;s &amp;quot;Restaurant of the Month&amp;quot; </title>
         <link>http://www.prweb.com/releases/2007/03/prweb510674.htm</link><description>   <![CDATA[ <P>Chef2Chef.net, a chef's practical guide to practically everything, announces a special &quot;Restaurant of the Month&quot; as an extension of its regular &quot;Chef of the Month&quot; feature. Throughout March, Chef2Chef.net highlights Fonda San Miguel, whose authentic Mexican cooking and &quot;famous Sunday buffet brunch&quot; offers &quot;over twenty-one traditional Mexican dinners and desserts.&quot; (PRWeb Mar 15, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/03/prweb510674.htm">http://www.prweb.com/releases/2007/03/prweb510674.htm</a></P>]]>
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<pubDate>Thu, 15 Mar 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/03/prweb510674.htm</guid> </item>
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         <title>Sweet and Savory Recipes: Mindy Segal Reveals Her Secrets on Chef2Chef.net   </title>
         <link>http://www.prweb.com/releases/2007/02/prweb507049.htm</link><description>   <![CDATA[ <P>Chef2Chef.net.net's unique Chef of the Month feature focuses on Mindy Segal, Chicago's favorite pastry maker. Chef2Chef.net offers chefs-in-training and culinary professionals insight into Segal's new restaurant and recipes of her mouth-watering desserts as well as resources for job seekers and a directory of top chef schools. (PRWeb Feb 26, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/02/prweb507049.htm">http://www.prweb.com/releases/2007/02/prweb507049.htm</a></P>]]>
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<pubDate>Mon, 26 Feb 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/02/prweb507049.htm</guid> </item>
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         <title>Cooking Tips from Professional Chefs on Chef2Chef.net&amp;#039;s &amp;quot;Ask A Chef!&amp;quot; Forum</title>
         <link>http://www.prweb.com/releases/2007/02/prweb504182.htm</link><description>   <![CDATA[ <P>Cooking as a career and as a hobby is hot, thanks to cooking and reality TV shows. The &quot;Ask A Chef!&quot; feature at Chef2Chef.net offers a variety of cooking tips, a recipe database and help with menu planning for professional chefs, students and foodies. (PRWeb Feb 12, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/02/prweb504182.htm">http://www.prweb.com/releases/2007/02/prweb504182.htm</a></P>]]>
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<pubDate>Mon, 12 Feb 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/02/prweb504182.htm</guid> </item>
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