Le Cordon Bleu College - Vocus Press Release Group http://www.rsspad.com/rss2/20306.xml Le Cordon Bleu College - Powered by PRWeb and RSSPad en xml@emediawire.com xml@emediawire.com 30 High School Seniors Across The Nation Compete For Future Chef Of America Title http://www.prweb.com/releases/Le_Cordon_Bleu/Schools/prweb1047804.htm Le Cordon Bleu Schools North America Award $120,000 in Scholarships (PRWeb Jun 26, 2008)

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]]> Thu, 26 Jun 2008 07:00:00 GMThttp://www.prweb.com/releases/Le_Cordon_Bleu/Schools/prweb1047804.htm Kasenske Recognized as Culinary Educator of the Year http://www.prweb.com/releases/Le_Cordon_Bleu/Todd_Kazenske/prweb1058844.htm Le Cordon Bleu College of Culinary Arts Atlanta Executive Chef Receives Top Honor (PRWeb Jun 26, 2008)

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]]> Thu, 26 Jun 2008 07:00:00 GMThttp://www.prweb.com/releases/Le_Cordon_Bleu/Todd_Kazenske/prweb1058844.htm Four Local Chefs put Culinary Arts on the Front Burner http://www.prweb.com/releases/2008/04/prweb842414.htm Le Cordon Bleu College of Culinary Arts Atlanta Partners with Radio Sandy Springs (PRWeb Apr 8, 2008)

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]]> Tue, 08 Apr 2008 07:00:00 GMThttp://www.prweb.com/releases/2008/04/prweb842414.htm Culinary Schools “Give Back” to New Orleans, Crescent City Farmers Market to Benefit http://www.prweb.com/releases/2008/01/prweb661144.htm Le Cordon Bleu Schools North America Offer Fat Tuesday Menu (PRWeb Jan 29, 2008)

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]]> Tue, 29 Jan 2008 08:00:00 GMThttp://www.prweb.com/releases/2008/01/prweb661144.htm W. Pearce Miller Appointed President, Pennsylvania Culinary Insitute http://www.prweb.com/releases/Pennsylvania/Culinary_Insitute/prweb560997.htm Miller, 50, has more than 24 years experience in higher education and the culinary industry, most recently as the interim president and, previously, as vice president of academic affairs at Pennsylvania Culinary Institute (PCI). (PRWeb Oct 15, 2007)

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]]> Mon, 15 Oct 2007 07:00:00 GMThttp://www.prweb.com/releases/Pennsylvania/Culinary_Insitute/prweb560997.htm Le Cordon Bleu College of Culinary Arts Reaches Milestone with 1,100 Graduates Since 2003 http://www.prweb.com/releases/culinary_arts/las_vegas_restaurant/prweb549543.htm In the land of the all-you-can eat-buffet, Las Vegas Le Cordon Bleu College of Culinary Arts celebrates 1,100 graduates since the school's opening in 2003. (PRWeb Aug 28, 2007)

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