cooking-school - PRWeb Press Release Group http://www.rsspad.com/rss2/2426.xml cooking-school - Powered by PRWeb and RSSPad en xml@emediawire.com xml@emediawire.com 30 USA World Pastry Cup Team 2007 Announced; L’Academie de Cuisine to be Training Center http://www.prweb.com/releases/2005/12/prweb318887.htm L'Academie de Cuisine, one of the nation's top ten culinary schools, has announced the winners of the National Competition, held on October 8, 2005 at L'Academie, to determine the members of the USA World Pastry Cup Team for the Coupe du Monde de la Patisserie, to be held in Lyon, France on January 21 and 22, 2007. (PRWeb Dec 7, 2005)

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]]> Wed, 07 Dec 2005 08:00:00 GMThttp://www.prweb.com/releases/2005/12/prweb318887.htm USA World Pastry Cup Team to Train at L’Academie de Cuisine http://www.prweb.com/releases/2005/08/prweb277299.htm L’Academie de Cuisine has been named the Training Center for the United States World Pastry Cup Team. The USA World Pastry Cup Team competes every two years at the Coupe du Monde de la Patisserie in Lyon, France, the Olympics of the culinary world. L’Academie will also host the National Competition, where twelve finalists will compete for the three slots on the USA World Pastry Cup Team. (PRWeb Aug 26, 2005)

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]]> Fri, 26 Aug 2005 07:00:00 GMThttp://www.prweb.com/releases/2005/08/prweb277299.htm Culinary Arts School L’Academie de Cuisine Rated One of “Top Ten” Culinary Schools in United States http://www.prweb.com/releases/2005/06/prweb246584.htm CookingSchoolsCompared.com has recognized the culinary arts school L’Academie de Cuisine as one of the “Top Ten Rated Culinary Schools in the United States and Canada, based on criteria including instructor experience, number of 4-Star chefs on the faculty, and student job placement. (PRWeb Jun 1, 2005)

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]]> Wed, 01 Jun 2005 07:00:00 GMThttp://www.prweb.com/releases/2005/06/prweb246584.htm French Chef Patrice Olivon Joins Professional Teaching Staff of L’Academie de Cuisine http://www.prweb.com/releases/2005/04/prweb229712.htm French Chef Patrice Olivon, who served as Executive Chef at the French Embassy in Washington, DC and who has received many honors for his cuisine, has joined the teaching staff of L’Academie de Cuisine. (PRWeb Apr 18, 2005)

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]]> Mon, 18 Apr 2005 07:00:00 GMThttp://www.prweb.com/releases/2005/04/prweb229712.htm Legendary White House Pastry Chef Joins L’Academie de Cuisine http://www.prweb.com/releases/2005/03/prweb214893.htm Former White House Pastry Chef Roland Mesnier is joining the teaching staff at the recently expanded L’Academie de Cuisine. (PRWeb Mar 7, 2005)

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]]> Mon, 07 Mar 2005 08:00:00 GMThttp://www.prweb.com/releases/2005/03/prweb214893.htm L’Academie de Cuisine Announces Major Expansion http://www.prweb.com/releases/2005/02/prweb205833.htm The grand opening of the new 6,000 square foot expansion to L’Academie de Cuisine will feature a dedication to Pastry Chef Roland Mesnier. (PRWeb Feb 7, 2005)

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]]> Mon, 07 Feb 2005 08:00:00 GMThttp://www.prweb.com/releases/2005/02/prweb205833.htm Pastry Chefs Add a Dash of Excellence to L’Academie de Cuisine http://www.prweb.com/releases/2004/12/prweb185466.htm Award-winning Pastry Chefs Colette Peters and Anil Rohira recently joined the teaching staff of L’Academie de Cuisine’s rapidly expanding Professional Pastry Arts Program. (PRWeb Dec 6, 2004)

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]]> Mon, 06 Dec 2004 08:00:00 GMThttp://www.prweb.com/releases/2004/12/prweb185466.htm