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         <title>SheKnows Cooking Smart mMagazine Offers Companies a Chance to Put Recipes in Recipe Roundup</title>
         <link>http://www.prweb.com/releases/2006/01/prweb334697.htm</link><description>   <![CDATA[ <P>SheKnows Cooking Smart magazine invites companies with food or cooking products to contact us to share recipes which feature their products. (PRWeb Jan 20, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/01/prweb334697.htm">http://www.prweb.com/releases/2006/01/prweb334697.htm</a></P>]]>
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<pubDate>Fri, 20 Jan 2006 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/01/prweb334697.htm</guid> </item>
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         <title>Spring 2006 SheKnows LowCarb Magazine Available January 10</title>
         <link>http://www.prweb.com/releases/2006/01/prweb329471.htm</link><description>   <![CDATA[ <P>The Spring 2006 issue of SheKnows LowCarb magazine can help get people on a low carb diet back on the weight-loss track after their holiday splurge. (PRWeb Jan 10, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/01/prweb329471.htm">http://www.prweb.com/releases/2006/01/prweb329471.htm</a></P>]]>
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<pubDate>Tue, 10 Jan 2006 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/01/prweb329471.htm</guid> </item>
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         <title>Newly Launched ebodi.sheknows.com Can Help People Lose Holiday Pounds</title>
         <link>http://www.prweb.com/releases/2006/01/prweb329480.htm</link><description>   <![CDATA[ <P>Ebodi.sheknows.com offers a wellness guidance system that is highly effective and personalized for each person to help them lose weight, get fit and stay healthy. Visitors receive personalized guidance on fitness, nutrition and dietary supplement requirements &#8212; as well as find motivation to meet goals. (PRWeb Jan 7, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/01/prweb329480.htm">http://www.prweb.com/releases/2006/01/prweb329480.htm</a></P>]]>
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<pubDate>Sat, 07 Jan 2006 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/01/prweb329480.htm</guid> </item>
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         <title>Introducing SheKnows Diet &amp;amp; Fitness Magazine, Available January 17 </title>
         <link>http://www.prweb.com/releases/2006/01/prweb329485.htm</link><description>   <![CDATA[ <P>Introducing SheKnows Diet &amp; Fitness magazine &#8212; a magazine designed to help women explore the many avenues to look and feel their best &#8212; from healthy eating habits and diets, to fitness, beauty, fashion and humor. (PRWeb Jan 7, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/01/prweb329485.htm">http://www.prweb.com/releases/2006/01/prweb329485.htm</a></P>]]>
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<pubDate>Sat, 07 Jan 2006 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/01/prweb329485.htm</guid> </item>
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         <title>Low-Carb Dieting Popularity Persists, Contrary to Media Reports</title>
         <link>http://www.prweb.com/releases/2005/08/prweb273706.htm</link><description>   <![CDATA[ <P>Surprising new research indicates 13 percent of Americans are still low-carbing, although in a more moderate way. (PRWeb Aug 18, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/08/prweb273706.htm">http://www.prweb.com/releases/2005/08/prweb273706.htm</a></P>]]>
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<pubDate>Thu, 18 Aug 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/08/prweb273706.htm</guid> </item>
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         <title>It's Personal, Not Business: Low Carb Diets Really Do Work</title>
         <link>http://www.prweb.com/releases/2005/08/prweb269982.htm</link><description>   <![CDATA[ <P>LowCarb Energy magazine, the only print publication serving those who control carb intake as a way to improve and maintain health and ideal body weight, reacted without surprise today to the recent news that Atkins Nutritionals Inc. has filed Chapter 11. "The low-carb 'revolution,' as Dr. Atkins called it, is not -- and never was -- about low-carb products," says Vanessa Sands, editor-in-chief of the internationally distributed magazine from Coincide Publishing. (PRWeb Aug 8, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/08/prweb269982.htm">http://www.prweb.com/releases/2005/08/prweb269982.htm</a></P>]]>
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<pubDate>Mon, 08 Aug 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/08/prweb269982.htm</guid> </item>
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         <title>Jill Melton Named Editor-in-Chief of Cooking Smart Magazine</title>
         <link>http://www.prweb.com/releases/2005/02/prweb204930.htm</link><description>   <![CDATA[ <P>Coincide Publishing announced that Jill Melton, MS RD, has been named Editor-In-Chief of Cooking Smart magazine, effective immediately. Melton served as Consulting Editor for the magazine's premiere issue. (PRWeb Feb 4, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/02/prweb204930.htm">http://www.prweb.com/releases/2005/02/prweb204930.htm</a></P>]]>
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<pubDate>Fri, 04 Feb 2005 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/02/prweb204930.htm</guid> </item>
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         <title>Cooking Smart Magazine Offers Etiquette Tips for Handling Holiday Party Pitfalls</title>
         <link>http://www.prweb.com/releases/2004/12/prweb189562.htm</link><description>   <![CDATA[ <P>The holidays offer plenty of opportunities for fun and festivities, but the busier your calendar, the more chances you have to make social blunders. Cooking Smart magazine talked with etiquette expert Maralee McKee of the Protocol School in Orlando, Florida, who offered simple solutions to five common party problems. (PRWeb Dec 17, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/12/prweb189562.htm">http://www.prweb.com/releases/2004/12/prweb189562.htm</a></P>]]>
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<pubDate>Fri, 17 Dec 2004 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2004/12/prweb189562.htm</guid> </item>
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         <title>From Boring to Bliss: Refreshing Your Low-Carb Menu</title>
         <link>http://www.prweb.com/releases/2004/09/prweb156468.htm</link><description>   <![CDATA[ <P>Before there were low-carb specialty stores and low-carb convenience foods, there were low-carbers -- millions of them. And despite reported declines in low-carb convenience food sales, recent surveys by USA Today and the Natural Marketing Institute confirm that millions of Americans -- as many as 24 million, by some estimates -- are still low-carbing. Another estimated 70 million are consciously limiting their carb intake. (PRWeb Sep 10, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/09/prweb156468.htm">http://www.prweb.com/releases/2004/09/prweb156468.htm</a></P>]]>
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<pubDate>Fri, 10 Sep 2004 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2004/09/prweb156468.htm</guid> </item>
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         <title>From the Kitchen to the Newsstand - Turning a Low-Carb Passion into LowCarb Energy Print Magazine</title>
         <link>http://www.prweb.com/releases/2004/05/prweb128597.htm</link><description>   <![CDATA[ <P>The publisher of LowCarb Energy magazine's awareness of the low-carb market didn’t come from the tremendous publicity the lifestyle has enjoyed over the past year. Instead, he was introduced to the concept of carbohydrate counting back in 1999, when his wife Karen, a graphic designer, was working hard to lose the pounds she put on in the months leading up to their son’s birth.  (PRWeb May 25, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/05/prweb128597.htm">http://www.prweb.com/releases/2004/05/prweb128597.htm</a></P>]]>
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<pubDate>Tue, 25 May 2004 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2004/05/prweb128597.htm</guid> </item>
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         <title>Why People Low-Carb - The Mood Behind the Food</title>
         <link>http://www.prweb.com/releases/2004/04/prweb121850.htm</link><description>   <![CDATA[ <P>A low-carb revolution is underway, and as many as two-thirds of American adults -- about 163 million -- are now counting carbs. In the most comprehensive review of its kind, LowCarb Energy magazine recently asked 1541 people their main reasons for low-carbing. (PRWeb Apr 28, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/04/prweb121850.htm">http://www.prweb.com/releases/2004/04/prweb121850.htm</a></P>]]>
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<pubDate>Wed, 28 Apr 2004 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2004/04/prweb121850.htm</guid> </item>
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         <title>Low Carb Energy Meets Luxury - Web Publisher Joins New Print Magazine Catering to the Low-Carb Lifestyle</title>
         <link>http://www.prweb.com/releases/2004/02/prweb105724.htm</link><description>   <![CDATA[ <P>Low Carb Luxury, a leading low-carbohydrate-lifestyle consumer Website, and LowCarb Energy, a national glossy newsstand magazine, announced their partnership this week. The new print publication, LowCarb Energy, will debut on newsstands in May 2004. Each issue of the magazine will offer wellness and fitness features, more than 50 recipes, nutrition information, weight loss advice, personal support, helpful tips and other resources to women and men participating in one of the world's most popular new lifestyles.  (PRWeb Feb 19, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/02/prweb105724.htm">http://www.prweb.com/releases/2004/02/prweb105724.htm</a></P>]]>
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<pubDate>Thu, 19 Feb 2004 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2004/02/prweb105724.htm</guid> </item>
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         <title>High Time for Low Carb: Low Carb Energy, a New National Print Magazine, to Debut in May 2004</title>
         <link>http://www.prweb.com/releases/2004/01/prweb99097.htm</link><description>   <![CDATA[ <P>The trend toward eating fewer carbohydrates is growing everywhere -- except on waistlines. Debuting this May, new print publication Low Carb Energy magazine will motivate readers to embrace and continue a healthy low-carbohydrate way of life.  (PRWeb Jan 19, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/01/prweb99097.htm">http://www.prweb.com/releases/2004/01/prweb99097.htm</a></P>]]>
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<pubDate>Mon, 19 Jan 2004 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2004/01/prweb99097.htm</guid> </item>
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