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         <title>Kringle Named One of America&amp;#039;s Top Local Foods</title>
         <link>http://www.prweb.com/releases/2007/09/prweb555939.htm</link><description>   <![CDATA[ <P>National Geographic Magazine, September, 07 named top fourteen local foods including the Kringle. (PRWeb Sep 26, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/09/prweb555939.htm">http://www.prweb.com/releases/2007/09/prweb555939.htm</a></P>]]>
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<pubDate>Wed, 26 Sep 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/09/prweb555939.htm</guid> </item>
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         <title>Chesapeake Bay Crabcakes and Wild Oats Go Pink and Green</title>
         <link>http://www.prweb.com/releases/2006/10/prweb448329.htm</link><description>   <![CDATA[ <P>Chesapeake Bay Crabcakes will supply Wild Oats with two new products: crab cakes and shrimp cakes made from wild harvested shrimp from Key West, Florida. Using catch and release nets, the purveyors will save the turtles and bring in the sweet, special shrimp in an &quot;all green&quot; method. Both products contain only healthy ingredients. No hydrogenated fats. This is a landmark partnership and represents Chesapeake Bay's ability to meet the special needs of customers and the public. (PRWeb Oct 10, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/10/prweb448329.htm">http://www.prweb.com/releases/2006/10/prweb448329.htm</a></P>]]>
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<pubDate>Tue, 10 Oct 2006 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/10/prweb448329.htm</guid> </item>
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         <title>Dogs Rule: In the Kitchen and the Dining Room</title>
         <link>http://www.prweb.com/releases/2006/07/prweb412651.htm</link><description>   <![CDATA[ <P>Who says you can't share dinner with your dog?  Using the new, innovative book by James Beard Award winning cookbook author, Linda Eckhardt you can. Try: &quot;The Dog Ate It: Cooking For Yourself and your Four Legged Friends.&quot; Gotham/Penguin. Oct. 2006 (PRWeb Jul 18, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/07/prweb412651.htm">http://www.prweb.com/releases/2006/07/prweb412651.htm</a></P>]]>
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<pubDate>Tue, 18 Jul 2006 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/07/prweb412651.htm</guid> </item>
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         <title>New Fulfillment Plant Keeps Santa&amp;#039;s Elves in the Cold</title>
         <link>http://www.prweb.com/releases/2005/12/prweb320323.htm</link><description>   <![CDATA[ <P>When shoppers turn to the internet and the telephone for their holiday shopping, fulfillment becomes the name of the game. Chesapeake Bay Crabcakes and More has built a state of the art fulfillment house to get out the orders in time for Christmas. (PRWeb Dec 9, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/12/prweb320323.htm">http://www.prweb.com/releases/2005/12/prweb320323.htm</a></P>]]>
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<pubDate>Fri, 09 Dec 2005 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/12/prweb320323.htm</guid> </item>
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         <title>Chesapeake Bay Crab Cakes and More Opens Flagship Fast Casual Restaurant</title>
         <link>http://www.prweb.com/releases/2005/10/prweb293002.htm</link><description>   <![CDATA[ <P>Astral Foods, a leader in the mail order sale of Chesapeake Bay Crab Cakes through QVC and its own mailorder business, branches out with a flagship retail restauarant in affluent Hunt Valley, Md. Plans stores in select markets coast to coast. (PRWeb Oct 10, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/10/prweb293002.htm">http://www.prweb.com/releases/2005/10/prweb293002.htm</a></P>]]>
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<pubDate>Mon, 10 Oct 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/10/prweb293002.htm</guid> </item>
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         <title>Chesapeake Bay Gourmet, QVC Customers Join Hands to Give Generously to Hurricane Katrina Relief</title>
         <link>http://www.prweb.com/releases/2005/09/prweb285243.htm</link><description>   <![CDATA[ <P>Chesapeake Bay Gourmet, a coastal seafood company from Maryland, donates a portion of profits  to Katrina relief on all orders placed through December 31, 2005. The founders say, “We just want to acknowledge our Gulf Coast customers who have suffered so much." (PRWeb Sep 16, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/09/prweb285243.htm">http://www.prweb.com/releases/2005/09/prweb285243.htm</a></P>]]>
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<pubDate>Fri, 16 Sep 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/09/prweb285243.htm</guid> </item>
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         <title>Gullah Experience Comes to Maryland</title>
         <link>http://www.prweb.com/releases/2005/06/prweb246165.htm</link><description>   <![CDATA[ <P>What could an insular 18th century community located on a barrier Island have to teach us? The value of community, art, culture,  great food, and fun. That’s what. (PRWeb Jun 1, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/06/prweb246165.htm">http://www.prweb.com/releases/2005/06/prweb246165.htm</a></P>]]>
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<pubDate>Wed, 01 Jun 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/06/prweb246165.htm</guid> </item>
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         <title>America's First All-Natural Low-Fat Maryland Crab Cake Rolls Out</title>
         <link>http://www.prweb.com/releases/2005/03/prweb215881.htm</link><description>   <![CDATA[ <P>Chesapeake Bay Brand perfects low-fat Made-in-Maryland-with-Pride crab cake with 60 calories and no fat calories at all. (PRWeb Mar 9, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/03/prweb215881.htm">http://www.prweb.com/releases/2005/03/prweb215881.htm</a></P>]]>
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<pubDate>Wed, 09 Mar 2005 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/03/prweb215881.htm</guid> </item>
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         <title>How to Sell a Million Lobster Cakes Overnight:  Start Early, Stay Late. Be Prepared to Stand and Deliver</title>
         <link>http://www.prweb.com/releases/2005/01/prweb197205.htm</link><description>   <![CDATA[ <P>Margie and Ron Kauffman, founders of Chesapeake Bay Gourmet, QVC’s leading pitchmen for crab cakes for the last nine years took a big gamble this year.  They offered lobster cakes instead. (PRWeb Jan 14, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/01/prweb197205.htm">http://www.prweb.com/releases/2005/01/prweb197205.htm</a></P>]]>
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<pubDate>Fri, 14 Jan 2005 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/01/prweb197205.htm</guid> </item>
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