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<title>Fast Eddy's by Cookshack - PRWeb Press Release Group</title>
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         <title>New Fast Eddy&amp;#039;s by Cookshack Smoker Oven Has a 300 Lbs. Capacity and Rolls into Buildings Through a Double Door</title>
         <link>http://www.prweb.com/releases/2007/05/prweb526537.htm</link><description>   <![CDATA[ <P>Cookshack, Inc. launches its newest, and smallest rotisserie model, smoker in its Fast Eddy's by Cookshack line of 100% wood burning smoker ovens for the commercial and competition markets. (PRWeb May 17, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/05/prweb526537.htm">http://www.prweb.com/releases/2007/05/prweb526537.htm</a></P>]]>
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<pubDate>Thu, 17 May 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/05/prweb526537.htm</guid> </item>
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         <title>Team Takes Big Bar-B-Que Prize with Fast Eddy&amp;#039;s by Cookshack Smoker &amp;quot;Straight Out of the Box&amp;quot;</title>
         <link>http://www.prweb.com/releases/2007/03/prweb509342.htm</link><description>   <![CDATA[ <P>Randy Pauly had never cooked on an FEC before the 2007 Houston Livestock Show World's Championship Bar-B-Que Contest and he walked off with the Grand Championship. He says it's because FECs are so easy to use. (PRWeb Mar 7, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/03/prweb509342.htm">http://www.prweb.com/releases/2007/03/prweb509342.htm</a></P>]]>
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<pubDate>Wed, 07 Mar 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/03/prweb509342.htm</guid> </item>
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         <title>Hot Knots Takes Grand Champion Smoking on a Fast Eddy&amp;#039;s by Cookshack at the World&amp;#039;s Championship Bar-B-Que Contest</title>
         <link>http://www.prweb.com/releases/2007/03/prweb509345.htm</link><description>   <![CDATA[ <P>Smoking on a Fast Eddy's by Cookshack smoker, Randy Pauly's Hot Knots team carried off the Grand Championship trophy at the Houston Livestock Show World's Championship Bar-B-Que Contest in Houston, TX, February 22 - 24, 2007. (PRWeb Mar 7, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/03/prweb509345.htm">http://www.prweb.com/releases/2007/03/prweb509345.htm</a></P>]]>
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<pubDate>Wed, 07 Mar 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/03/prweb509345.htm</guid> </item>
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         <title>Four of Top 10 Teams at the 27th Annual American Royal Invitational BBQ Contest Cook on Fast Eddy&amp;#8217;s by Cookshack Smokers</title>
         <link>http://www.prweb.com/releases/2006/10/prweb450042.htm</link><description>   <![CDATA[ <P>Kansas City's prestigious KCBS-sanctioned 27th Annual American Royal Invitational saw four of its top 10 winning teams cooking on Fast Eddy's by Cookshack pellet cookers on October 6, 2006. Eighty-seven teams participated. (PRWeb Oct 14, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/10/prweb450042.htm">http://www.prweb.com/releases/2006/10/prweb450042.htm</a></P>]]>
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<pubDate>Sat, 14 Oct 2006 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/10/prweb450042.htm</guid> </item>
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         <title>Barbecue Fans Gather for Fast Eddy Championship Cooking Class</title>
         <link>http://www.prweb.com/releases/2005/03/prweb222180.htm</link><description>   <![CDATA[ <P>Serious competition cooks and backyard barbecue chefs will meet in a small town in Oklahoma on May 6 to learn the secrets of championship barbecue. (PRWeb Mar 25, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/03/prweb222180.htm">http://www.prweb.com/releases/2005/03/prweb222180.htm</a></P>]]>
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<pubDate>Fri, 25 Mar 2005 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/03/prweb222180.htm</guid> </item>
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