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         <title>Calling All Students: Olive Garden Essay Contest Ends Dec. 5</title>
         <link>http://www.prweb.com/releases/2008/11/prweb1607454.htm</link><description>   <![CDATA[ <P>Now through Friday, Dec. 5, Olive Garden is seeking entries from students in first through 12th-grade for its annual Pasta Tales essay writing contest. (PRWeb Nov 13, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/11/prweb1607454.htm">http://www.prweb.com/releases/2008/11/prweb1607454.htm</a></P>]]>
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<pubDate>Thu, 13 Nov 2008 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2008/11/prweb1607454.htm</guid> </item>
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         <title>Olive Garden Restaurants Nationwide Honor Those Who &amp;quot;Labor&amp;quot; On Labor Day With Lunch Delivery</title>
         <link>http://www.prweb.com/releases/2008/08/prweb1265374.htm</link><description>   <![CDATA[ <P>Hundreds of local fire stations and police departments across the country will receive a Hospitaliano! lunch from Olive Garden (PRWeb Aug 30, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/08/prweb1265374.htm">http://www.prweb.com/releases/2008/08/prweb1265374.htm</a></P>]]>
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<pubDate>Sat, 30 Aug 2008 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2008/08/prweb1265374.htm</guid> </item>
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         <title>Chicken Crostina Debuts at Olive Garden</title>
         <link>http://www.prweb.com/releases/2007/04/prweb516017.htm</link><description>   <![CDATA[ <P>At-home recipe and step-by-step online cooking demonstration showcase new Culinary Institute of Tuscany-inspired dish. (PRWeb Apr 4, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/04/prweb516017.htm">http://www.prweb.com/releases/2007/04/prweb516017.htm</a></P>]]>
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<pubDate>Wed, 04 Apr 2007 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2007/04/prweb516017.htm</guid> </item>
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         <title>Olive Garden Delivers Lunch to Those Who &amp;quot;Labor&amp;quot; on Labor Day</title>
         <link>http://www.prweb.com/releases/2006/09/prweb431644.htm</link><description>   <![CDATA[ <P>Hundreds of local fire stations and police departments throughout the country will receive a Hospitaliano! lunch from Olive Garden. (PRWeb Sep 1, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/09/prweb431644.htm">http://www.prweb.com/releases/2006/09/prweb431644.htm</a></P>]]>
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<pubDate>Fri, 01 Sep 2006 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/09/prweb431644.htm</guid> </item>
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         <title>Quintessential Italian Cuisine, Such as Risotto And Braised Beef, Highlights Olive Garden&amp;#039;s New Menu</title>
         <link>http://www.prweb.com/releases/2006/06/prweb405380.htm</link><description>   <![CDATA[ <P>Online cooking demonstrations and vodcasts share culinary secrets with guests. (PRWeb Jun 29, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/06/prweb405380.htm">http://www.prweb.com/releases/2006/06/prweb405380.htm</a></P>]]>
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<pubDate>Thu, 29 Jun 2006 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/06/prweb405380.htm</guid> </item>
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         <title>Olive Garden Debuts Limoncello Lemonade</title>
         <link>http://www.prweb.com/releases/2006/01/prweb338314.htm</link><description>   <![CDATA[ <P>Olive Garden debuts one of Italy's most widely enjoyed liqueurs to its guests with the introduction of Limoncello Lemonade on Feb. 13. (PRWeb Jan 27, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/01/prweb338314.htm">http://www.prweb.com/releases/2006/01/prweb338314.htm</a></P>]]>
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<pubDate>Fri, 27 Jan 2006 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2006/01/prweb338314.htm</guid> </item>
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         <title>Olive Garden Stuffs Shells with Hearty Fillings and Fresh Flavors</title>
         <link>http://www.prweb.com/releases/2005/12/prweb326459.htm</link><description>   <![CDATA[ <P>Olive Garden rings in the New Year with the addition of two stuffed shells specialties to warm guests up from Jan. 2 through Feb. 12. (PRWeb Dec 28, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/12/prweb326459.htm">http://www.prweb.com/releases/2005/12/prweb326459.htm</a></P>]]>
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<pubDate>Wed, 28 Dec 2005 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/12/prweb326459.htm</guid> </item>
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         <title>Make Your Holiday Gathering A Simmering Success</title>
         <link>http://www.prweb.com/releases/2005/10/prweb296705.htm</link><description>   <![CDATA[ <P>Wine warmed with nuts, fruits and spices is a flavorful and festive Italian tradition (PRWeb Oct 12, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/10/prweb296705.htm">http://www.prweb.com/releases/2005/10/prweb296705.htm</a></P>]]>
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<pubDate>Wed, 12 Oct 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/10/prweb296705.htm</guid> </item>
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         <title>Italian Cheeses Inspire Olive Garden&amp;#039;s New Dishes</title>
         <link>http://www.prweb.com/releases/2005/10/prweb294203.htm</link><description>   <![CDATA[ <P>Olive Garden introduces new menu items of Four Cheese Tortellini &amp; Shrimp and Smoked Mozzarella Chicken. (PRWeb Oct 6, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/10/prweb294203.htm">http://www.prweb.com/releases/2005/10/prweb294203.htm</a></P>]]>
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<pubDate>Thu, 06 Oct 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/10/prweb294203.htm</guid> </item>
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         <title>Penchant For Pasta, the Results Are In</title>
         <link>http://www.prweb.com/releases/2005/08/prweb274617.htm</link><description>   <![CDATA[ <P>New survey reveals whether Americans twirl or cut their pasta. (PRWeb Aug 19, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/08/prweb274617.htm">http://www.prweb.com/releases/2005/08/prweb274617.htm</a></P>]]>
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<pubDate>Fri, 19 Aug 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/08/prweb274617.htm</guid> </item>
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         <title>Crusted, Grilled and Smoked: Olive Garden's New Menu Items Boast Layers of Flavor Through Time-Honored Cooking Techniques</title>
         <link>http://www.prweb.com/releases/2005/06/prweb254275.htm</link><description>   <![CDATA[ <P>Throughout generations, Italian chefs have enhanced the flavors of fresh ingredients by using time-honored culinary techniques such as crusting, grilling, smoking and layering to create the most memorable meals.  Applying these cooking methods, Olive Garden introduces four innovative dishes to its new menu on July 4. (PRWeb Jun 23, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/06/prweb254275.htm">http://www.prweb.com/releases/2005/06/prweb254275.htm</a></P>]]>
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<pubDate>Thu, 23 Jun 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/06/prweb254275.htm</guid> </item>
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