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         <title>LaTienda.com Delivers First Ultra Gourmet Jam&amp;oacute;n Ib&amp;eacute;rico de Bellota Spanish Hams in America </title>
         <link>http://www.prweb.com/releases/iberico/bellota/prweb1198044.htm</link><description>   <![CDATA[ <P>The first Jam&oacute;n Ib&eacute;rico de Bellota hams available to US consumers have been shipped by LaTienda.com to customers across the United States. Considered the finest of Spain's fine hams, they are from pigs of an ancient breed, who graze free-range in forest meadows and gorge on acorns, giving the hams a unique taste and healthy fat similar to olive oil. The hams retail for approximately $1400. (PRWeb Aug 11, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/iberico/bellota/prweb1198044.htm">http://www.prweb.com/releases/iberico/bellota/prweb1198044.htm</a></P>]]>
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<pubDate>Mon, 11 Aug 2008 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/iberico/bellota/prweb1198044.htm</guid> </item>
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         <title>Gourmet Spanish Food Aficionados Have Jam&amp;oacute;n Ib&amp;eacute;rico for Christmas and a New Website, Too</title>
         <link>http://www.prweb.com/releases/jamon/iberico/prweb576133.htm</link><description>   <![CDATA[ <P>The first Jam&oacute;n Ib&eacute;rico hams arrived in the US and cleared final USDA inspection in time for Christmas delivery by LaTienda.com, a family-owned gourmet Spanish food retailer based in Williamsburg, VA. Simultaneously, LaTienda launched Jamon.com, a new website dedicated to the fine art of ham. Jam&oacute;n Ib&eacute;rico, marbled with rich golden fat and infused with the flavor of acorns, is also remarkably good for you. The curing process converts the fat of the ham into heart-healthy mono-unsaturated fat, giving the ham beneficial qualities similar to olive oil. (PRWeb Dec 12, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/jamon/iberico/prweb576133.htm">http://www.prweb.com/releases/jamon/iberico/prweb576133.htm</a></P>]]>
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<pubDate>Wed, 12 Dec 2007 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/jamon/iberico/prweb576133.htm</guid> </item>
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         <title>Gourmet Seafood From the End of the World, Perfect Appetizer for End of the Year Entertaining</title>
         <link>http://www.prweb.com/releases/2005/12/prweb324098.htm</link><description>   <![CDATA[ <P>LaTienda.com, a family-owned gourmet Spanish food importer and Internet retailer based in Williamsburg, VA, is pleased to announce the introduction of legendary Galician canned seafood from artisan producer, &#8216;Los Peperetes'.  Premium canned seafood from Galicia is so highly prized that there are tapas bars in Barcelona serve the tinned Galician product exclusively. (PRWeb Dec 19, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/12/prweb324098.htm">http://www.prweb.com/releases/2005/12/prweb324098.htm</a></P>]]>
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<pubDate>Mon, 19 Dec 2005 08:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/12/prweb324098.htm</guid> </item>
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         <title>Gourmet Spanish Food Aficionados Will Soon Have Their Jamón Ibérico </title>
         <link>http://www.prweb.com/releases/2005/09/prweb287981.htm</link><description>   <![CDATA[ <P>The Spanish government has just approved the first Jamón Ibérico production facility that meets USDA standards for export to the United States. LaTienda.com, a family-owned gourmet Spanish food retailer based in Williamsburg, VA, will fly in the first Ibérico products as soon as they are available. In fact, the Harris family has worked for more than eight years to make this possible. Soon this prized Spanish gourmet food, perhaps the finest of all hams, will be available in the US. Jamón Ibérico, marbled with rich golden fat and infused with the flavor of acorns, is also remarkably good for you. The curing process converts the fat of the ham into heart-healthy mono-unsaturated fat. This gives the ham beneficial qualities similar to olive oil. (PRWeb Sep 21, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/09/prweb287981.htm">http://www.prweb.com/releases/2005/09/prweb287981.htm</a></P>]]>
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<pubDate>Wed, 21 Sep 2005 07:00:00 GMT</pubDate><guid isPermaLink="true">http://www.prweb.com/releases/2005/09/prweb287981.htm</guid> </item>
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