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     <title>Fun after Five in Fredericksburg Successful Event for Chamber of Commerce and 400 Plus Members</title>
     <link>http://www.prweb.com/releases/2005/05/prweb243119.htm</link><description>   <![CDATA[ <P>The Fredericksburg Chamber of Commerce held its May Fun after Five, another in its series of monthly mixers, at Bejas Grill &#38; Cantina. "The Chamber has had a lot of great events," said Joe Kammlah, Chamber President. "But this is one of the most successful ever." (PRWeb May 22, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/05/prweb243119.htm">http://www.prweb.com/releases/2005/05/prweb243119.htm</a></P>]]>
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     <title>Top Santa Fe Chef Bringing Success to One-Year-Old Restaurant in Texas Hill Country</title>
     <link>http://www.prweb.com/releases/2004/10/prweb167083.htm</link><description>   <![CDATA[ <P>Bejas Grill &#38; Cantina celebrated its first anniversary in Fredericksburg, Texas, on Sunday, October 10 with a party for dignitaries, members of the Chamber of Commerce, and food lovers passionate about the Southwest cuisine and ambience of the restaurant. (PRWeb Oct 13, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/10/prweb167083.htm">http://www.prweb.com/releases/2004/10/prweb167083.htm</a></P>]]>
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     <title>Top Chef Chooses Fredericksburg over Santa Fe</title>
     <link>http://www.prweb.com/releases/2004/08/prweb146343.htm</link><description>   <![CDATA[ <P>Chef Kelly Rogers, who built a reputation for outstanding Southwest cuisine during his 20-year career, created quite a stir when he left the well-known Santa Fe restaurant scene for a new restaurant in the small Texas Hill Country town of Fredericksburg.  (PRWeb Aug 4, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/08/prweb146343.htm">http://www.prweb.com/releases/2004/08/prweb146343.htm</a></P>]]>
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