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     <title>Create the Ultimate Thanksgiving Turkey with Victoria Taylor&#8217;s Brining Blends</title>
     <link>http://www.prweb.com/releases/2004/10/prweb169221.htm</link><description>   <![CDATA[ <P>Brining, the process of curing poultry, meat or seafood by soaking it in a salty solution, is an easy way to ensure a moist and flavorful Thanksgiving turkey.  New to the market, Victoria Taylor&#8217;s Brining Blends marry the company&#8217;s expertise in seasoning blends and sea salt. This convenient, all-natural, high-quality product enables consumers to easily create brines at home, resulting in poultry, pork and seafood with outstanding texture, moisture and flavor. (PRWeb Oct 20, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/10/prweb169221.htm">http://www.prweb.com/releases/2004/10/prweb169221.htm</a></P>]]>
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