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     <title>Join us for a European Culinary Experience of a Lifetime!April and September 2005        $4,999 per person (double occupancy)</title>
     <link>http://www.prweb.com/releases/2004/10/prweb164112.htm</link><description>   <![CDATA[ <P>Treat yourself to 15 Days of cooking classes, wineries, local markets and experiencing the French and Italian way of life. Combine culinary experieces in European cities and small, rural villages. Cook with chefs from the acclaimed Paris Cordon Bleu Culinary Institute as well as renowned chefs in Provence and Tuscany. Taste wines and fresh produce, absorb the history and culture and shop at local markets throughout the regions that we visit. (PRWeb Oct 3, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/10/prweb164112.htm">http://www.prweb.com/releases/2004/10/prweb164112.htm</a></P>]]>
                </description><pubDate>Sun, 03 Oct 2004 07:00:00 GMT</pubDate>
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     <title>Enjoy an Extraordinary Culinary Experience Shared with the Magic and Serenity of the Texas Hill Country</title>
     <link>http://www.prweb.com/releases/2004/09/prweb162308.htm</link><description>   <![CDATA[ <P>Join The Main Course Culinary Tours for four incredible days of exploration and experimentation in the culinary arts and the wines of the Texas Hill Country.  We are offering two culinary tours this year to the Texas Hill Country, including two private cooking classes given by renowned local chefs, a private winery tour and wine tasting and luxurious accommodations at Rose Hill Manor, a fine country inn and restaurant near Fredericksburg, Texas. Rose Hill Manor has been featured in The Dallas Morning News, The San Antonio Express News, Southern Living, and Gourmet Magazine.  The tour dates for 2004 are November 14, returning November 17, and the second tour takes place on December 12, returning December 15. Seats are limited and we will take a maximum of ten guests. &#8220;The Main Course&#8221; is a Plano, Texas based business specializing in cooking classes, catering, and culinary tours in both Texas and Europe. Good food and wine is our passion. (PRWeb Sep 29, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/09/prweb162308.htm">http://www.prweb.com/releases/2004/09/prweb162308.htm</a></P>]]>
                </description><pubDate>Wed, 29 Sep 2004 07:00:00 GMT</pubDate>
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