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     <title>Garlic Jim&#039;s Gourmet Pizza: the First Pizza Restaurant Accredited by Gluten Free Food Service</title>
     <link>http://www.prweb.com/releases/2009/06/prweb2521814.htm</link><description>   <![CDATA[ <P>Garlic Jim&#039;s Gourmet Pizza has set the standard for BEST PRACTICES  for the pizza industry by meeting food service standards established by the Gluten Free Food Service Program (GFFS).  GFFS is the primer safety food service program, setting the highest standards in every aspect of food service production to bring confidence to gluten-free consumers. Gluten Free Food Service Accreditation is a program of the Gluten Intolerance Group of North America, known for the quality of their programs and services to consumers and the food industry. (PRWeb Jun 11, 2009)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2009/06/prweb2521814.htm">http://www.prweb.com/releases/2009/06/prweb2521814.htm</a></P>]]>
                </description><pubDate>Thu, 11 Jun 2009 07:00:00 GMT</pubDate>
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     <title>Chef to Plate Awareness Campaign Educates Over 2 Million People</title>
     <link>http://www.prweb.com/releases/2009/05/prweb2385274.htm</link><description>   <![CDATA[ <P>Over 2 million people in the US and Canada will learn about celiac disease and gluten intolerances while they dine out in May! Restaurants offering gluten-free menu options have joined together to raise awareness about celiac disease and other forms of gluten intolerances during May, Celiac Awareness Month. (PRWeb May 4, 2009)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2009/05/prweb2385274.htm">http://www.prweb.com/releases/2009/05/prweb2385274.htm</a></P>]]>
                </description><pubDate>Mon, 04 May 2009 07:00:00 GMT</pubDate>
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     <title>Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month </title>
     <link>http://www.prweb.com/releases/2009/04/prweb2301444.htm</link><description>   <![CDATA[ <P>Restaurants across America help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign in May as part of Celiac Awareness Month. Dining out can be difficult for persons with celiac disease and other forms of gluten intolerances. Restaurants offering gluten-free meal options are being proactive in helping 15 million Americans dine out without fear. Chef to Plate celebrates these restaurants during Celiac Awareness Month. (PRWeb Apr 7, 2009)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2009/04/prweb2301444.htm">http://www.prweb.com/releases/2009/04/prweb2301444.htm</a></P>]]>
                </description><pubDate>Tue, 07 Apr 2009 07:00:00 GMT</pubDate>
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     <title>First Canadian Producer of Pure Oats to Receive Gluten-Free Certification</title>
     <link>http://www.prweb.com/releases/2008/09/prweb1358754.htm</link><description>   <![CDATA[ <P>The Gluten-Free Certification Organization (GFCO) announced today that it has certified Lara&#039;s rolled oats, Lara&#039;s whole-grain oat flour and Lara&#039;s oat groats as gluten-free. (PRWeb Sep 21, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/09/prweb1358754.htm">http://www.prweb.com/releases/2008/09/prweb1358754.htm</a></P>]]>
                </description><pubDate>Sun, 21 Sep 2008 07:00:00 GMT</pubDate>
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     <title>PGP International, An ABF Ingredients Company is Certified Gluten-Free</title>
     <link>http://www.prweb.com/releases/2008/08/prweb1244174.htm</link><description>   <![CDATA[ <P>The Gluten-Free Certification Organization (GFCO) announces that it has certified several of PGP International&#039;s ingredients as gluten-free. PGP International has serviced the gluten-free market with ingredients for a long time. Now those ingredients are certified gluten free. (PRWeb Aug 25, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/08/prweb1244174.htm">http://www.prweb.com/releases/2008/08/prweb1244174.htm</a></P>]]>
                </description><pubDate>Mon, 25 Aug 2008 07:00:00 GMT</pubDate>
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     <title>Country Life Vitamins Promotes Improved Health for Celiacs</title>
     <link>http://www.prweb.com/releases/vitamin/certified/prweb1062934.htm</link><description>   <![CDATA[ <P>Country Life Vitamins, in conjunction with the Gluten Intolerance Group of North America (GIG), is working to improve the health of people with celiac disease and to bring about awareness of gluten intolerances. May, is National Celiac Disease Awareness Month, but people&#039;s health is important all year long, and so Country Life Vitamins and GIG are committed to spreading awareness throughout the year to consumers, health professionals and retailers. (PRWeb Jun 30, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/vitamin/certified/prweb1062934.htm">http://www.prweb.com/releases/vitamin/certified/prweb1062934.htm</a></P>]]>
                </description><pubDate>Mon, 30 Jun 2008 07:00:00 GMT</pubDate>
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     <title>Mr. Krispers&#174; and Crunchmaster&#174; Baked Rice Crackers and Snacks Now Certified Gluten Free</title>
     <link>http://www.prweb.com/releases/gluten-free/certified/prweb1060444.htm</link><description>   <![CDATA[ <P>The Gluten-Free Certification Organization (GFCO) is proud to announce that it has certified all Mr. Krispers Baked Rice Snacks and Crunchmaster Baked Rice Crackers gluten free. TH Foods, Inc. has been the exclusive manufacturer of Usuyaki-style (Japanese for thin/flat) in North America since 1994.  The entire line of Mr. Krispers and Crunchmaster products are gluten-free, making them great tasting, snack options for the growing market of consumers following a gluten-free diet. (PRWeb Jun 29, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/gluten-free/certified/prweb1060444.htm">http://www.prweb.com/releases/gluten-free/certified/prweb1060444.htm</a></P>]]>
                </description><pubDate>Sun, 29 Jun 2008 07:00:00 GMT</pubDate>
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     <title>Stonyfield Farm, World&#039;s Largest Organic Yogurt Maker, is Certified Gluten Free</title>
     <link>http://www.prweb.com/releases/2008/03/prweb759184.htm</link><description>   <![CDATA[ <P>The Gluten-Free Certification Organization (GFCO) announced today that it has certified the majority of Stonyfield Farm yogurt and milk products as gluten-free. (PRWeb Mar 12, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb759184.htm">http://www.prweb.com/releases/2008/03/prweb759184.htm</a></P>]]>
                </description><pubDate>Wed, 12 Mar 2008 07:00:00 GMT</pubDate>
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     <title>Country Life Vitamins Becomes the First Line of Vitamins Certified Gluten Free</title>
     <link>http://www.prweb.com/releases/2008/03/prweb753054.htm</link><description>   <![CDATA[ <P>The Gluten-Free Certification Organization (GFCO) announced today that it has certified Country Life Vitamins as certified gluten-free. Country Life has been producing a full line of quality vitamins and nutritional supplements since 1971. Country Life&#039;s entire product line is gluten-free, allowing them to meet the needs of a growing market of persons following a gluten-free diet, who may not be able to meet all their nutritional needs from the foods they consume. (PRWeb Mar 10, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/03/prweb753054.htm">http://www.prweb.com/releases/2008/03/prweb753054.htm</a></P>]]>
                </description><pubDate>Mon, 10 Mar 2008 07:00:00 GMT</pubDate>
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     <title>Nielsen-Massey&#174; Becomes First Major Ingredient Supplier In The United States To Receive Independent Gluten-Free Certification</title>
     <link>http://www.prweb.com/releases/2006/10/prweb445744.htm</link><description>   <![CDATA[ <P>Nielsen-Massey Vanillas&#174;, one of the world&#8217;s leading purveyors of premium pure vanilla products and other fine extracts since 1907, is the first extract company and ingredient supplier in the United States to be certified by the Gluten-Free Certification Organization (GFCO).  Soon the GFCO&#8217;s circle GF certification mark will be featured on Nielsen-Massey packaging.  The new mark will give all Nielsen-Massey customers (retail consumers, product manufacturers, bakers, restaurateurs, and others) the assurance that Nielsen-Massey&#8217;s fine vanillas and extracts are gluten-free. (PRWeb Oct 4, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/10/prweb445744.htm">http://www.prweb.com/releases/2006/10/prweb445744.htm</a></P>]]>
                </description><pubDate>Wed, 04 Oct 2006 07:00:00 GMT</pubDate>
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     <title>The Republic of Tea&#174; Becomes First Tea Company in the United States to Receive Independent Gluten-Free Certification</title>
     <link>http://www.prweb.com/releases/2006/04/prweb375963.htm</link><description>   <![CDATA[ <P>The Republic of Tea becomes the first tea company to certifying their loose leaf and bags teas as gluten-free. (PRWeb Apr 24, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/04/prweb375963.htm">http://www.prweb.com/releases/2006/04/prweb375963.htm</a></P>]]>
                </description><pubDate>Mon, 24 Apr 2006 07:00:00 GMT</pubDate>
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     <title>Gifts of Nature, Inc. Certifies Products Gluten-Free through the Gluten-Free Certification Organization</title>
     <link>http://www.prweb.com/releases/2006/04/prweb375977.htm</link><description>   <![CDATA[ <P>Gifts of Nature, Inc certifies its mixes gluten-free to assure consumer confidence in their gluten-free products. Gluten-free certification provides 3rd party inspections and testing for products. (PRWeb Apr 23, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/04/prweb375977.htm">http://www.prweb.com/releases/2006/04/prweb375977.htm</a></P>]]>
                </description><pubDate>Sun, 23 Apr 2006 07:00:00 GMT</pubDate>
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     <title>McDonald&#8217;s - A Safe Place for Celiacs to Eat According to the Gluten Intolerance Group</title>
     <link>http://www.prweb.com/releases/2006/02/prweb350210.htm</link><description>   <![CDATA[ <P>Gluten Intolerance Group works with restaurants to offer gluten-free dining options for persons with celiac disease. (PRWeb Feb 24, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/02/prweb350210.htm">http://www.prweb.com/releases/2006/02/prweb350210.htm</a></P>]]>
                </description><pubDate>Fri, 24 Feb 2006 08:00:00 GMT</pubDate>
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