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     <title>Not Tonight, Dear&#8230;I&#039;m Chilling with an Angry Lesbian...&#38; Other Tasty New Organic Cocktails Recently Launched at NYC&#8217;s Counter Restaurant</title>
     <link>http://www.prweb.com/releases/2006/05/prweb383782.htm</link><description>   <![CDATA[ <P>Mention the words &#8220;organic&quot; or &#8220;vegetarian&#8221; and visions of patchouli tend to jump to mind. Counter Vegetarian Restaurant and Organic Wine &#38; Martini Bar in downtown New York&#8217;s funky East Village figured it was time to shake things up  (so to speak) with a new menu of organic cocktails - featuring house-infused vodkas and fun names like &#8220;Not Tonight,Dear,&#8221; &#8220;Angry Lesbian,&#8221; &#8220;Tea &#38; Intrigue,&#8221; and  the &#8220;Cosmic Striptease.&#8221; (PRWeb May 11, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/05/prweb383782.htm">http://www.prweb.com/releases/2006/05/prweb383782.htm</a></P>]]>
                </description><pubDate>Thu, 11 May 2006 07:00:00 GMT</pubDate>
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     <title>Biodynamics is Voodoo... Or Not? The Wine World&#039;s Hottest Debate Caught on a Videoblog by NYC&#039;s Counter Restaurant of Mr. Biodynamic Himself, Winemaker Nicolas Joly</title>
     <link>http://www.prweb.com/releases/2006/05/prweb381320.htm</link><description>   <![CDATA[ <P>Despite being trendy, biodynamics is actually a time-honored organic approach to winemaking that respects the entire ecosystem of the planet. Counter Vegetarian Restaurant has just released a videoblog they shot of a recent masterclass in biodynamics held by the founder of the modern biodynamic movement, French winemaker Nicolas Joly of La Coulee de Serrant. (PRWeb May 5, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/05/prweb381320.htm">http://www.prweb.com/releases/2006/05/prweb381320.htm</a></P>]]>
                </description><pubDate>Fri, 05 May 2006 07:00:00 GMT</pubDate>
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     <title>It&#039;s Sangria Month at Counter Restaurant: It&#039;s Raining Praise on NYC&#039;s Counter Restaurant and Organic Wine &#38; Martini Bar -- and the Celebration&#039;s Begun </title>
     <link>http://www.prweb.com/releases/2006/05/prweb380192.htm</link><description>   <![CDATA[ <P>New York&#039;s premier vegetarian bistro &#38; wine/martini bar has recently been recognized by the New York Times as the &quot;Epicenter&quot; of vivacious organic cocktailing, and Veg News as Restaurant of the Year. To celebrate, Counter is offering both Sangria-inspired cuisine as well as half off its delicious signature sangria throughout the month of May. (PRWeb May 3, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/05/prweb380192.htm">http://www.prweb.com/releases/2006/05/prweb380192.htm</a></P>]]>
                </description><pubDate>Wed, 03 May 2006 07:00:00 GMT</pubDate>
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     <title>New Series of Videoblogs on Organic Wines, Presenting Food, &#38; Mixing Cocktails from NYC&#039;s Counter Vegetarian Restaurant</title>
     <link>http://www.prweb.com/releases/2006/04/prweb378241.htm</link><description>   <![CDATA[ <P>Learn to plate &#38; garnish a dessert like a pro, mix up a cocktails like an old hand &#38; watch winemakers discuss wines -- all in a new series of informative videoblogs produced by Counter Vegetarian Restaurant and Organic Wine &#38; Martini Bar in New York. (PRWeb Apr 28, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/04/prweb378241.htm">http://www.prweb.com/releases/2006/04/prweb378241.htm</a></P>]]>
                </description><pubDate>Fri, 28 Apr 2006 07:00:00 GMT</pubDate>
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