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     <title>Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions </title>
     <link>http://www.prweb.com/releases/2009/06/prweb2487444.htm</link><description>   <![CDATA[ <P>GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit&#8482; into East and West Editions as it heads into its fourth annual production. The Summit&#039;s East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit&#039;s West Edition will be hosted by Johnson &#38; Wales University in Denver, Colorado on October 3 - 4, 2009.  (PRWeb Jun 10, 2009)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2009/06/prweb2487444.htm">http://www.prweb.com/releases/2009/06/prweb2487444.htm</a></P>]]>
                </description><pubDate>Wed, 10 Jun 2009 07:00:00 GMT</pubDate>
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     <title>Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008</title>
     <link>http://www.prweb.com/releases/gluten-freecookingclasses/gluten-freebakingclasses/prweb919404.htm</link><description>   <![CDATA[ <P>For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country&#039;s leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit&#039;s Hands-On Holiday Edition. (PRWeb May 8, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/gluten-freecookingclasses/gluten-freebakingclasses/prweb919404.htm">http://www.prweb.com/releases/gluten-freecookingclasses/gluten-freebakingclasses/prweb919404.htm</a></P>]]>
                </description><pubDate>Thu, 08 May 2008 07:00:00 GMT</pubDate>
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     <title>GF Culinary Productions Launches First Gluten-Free Baking Invitational&#8482; at Johnson &#38; Wales University in Denver this April</title>
     <link>http://www.prweb.com/releases/2008/02/prweb688853.htm</link><description>   <![CDATA[ <P>Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson &#38; Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie.  Attendees of the conference can vote for their favorite competing recipes. (PRWeb Feb 12, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/02/prweb688853.htm">http://www.prweb.com/releases/2008/02/prweb688853.htm</a></P>]]>
                </description><pubDate>Tue, 12 Feb 2008 08:00:00 GMT</pubDate>
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