PR CHEFS, INC. - PRWeb Press Release Account Feed http://www.rsspad.com/rss2a/206074.xml PR CHEFS, INC. - Press Releases en xml@emediawire.com xml@emediawire.com 30 Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO http://www.prweb.com/releases/2007/07/prweb541953.htm The Gluten-Free Culinary Summit™ will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the culinary conference. (PRWeb Jul 25, 2007)

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]]> http://www.prweb.com/releases/2007/07/prweb541953.htm The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado http://www.prweb.com/releases/2007/05/prweb527731.htm The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. (PRWeb May 22, 2007)

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]]> http://www.prweb.com/releases/2007/05/prweb527731.htm The Art & Science of Gluten-Free Gastronomy™ Raises The Bar In Gluten-Free Diet Awareness Among Chefs http://www.prweb.com/releases/2007/03/prweb508739.htm GF Culinary Productions, Inc. continues to be the trailblazer in providing gluten-free culinary educational events for the public featuring industry experts, culinary school instructors and acclaimed restaurant chefs. This March, The Art & Science of Gluten-Free Gastronomy™ 2007 Lecture Series continues in Denver with a celebration of gluten-free whole grains that promote a healthy gluten-free lifestyle with culinary adventures galore. Learn about the wonders of Amaranth, Quinoa, Millet, Buckwheat, Teff, unique rice varieties of the world and more. (PRWeb Mar 6, 2007)

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]]> http://www.prweb.com/releases/2007/03/prweb508739.htm Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007 http://www.prweb.com/releases/2007/01/prweb500966.htm Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients. (PRWeb Jan 31, 2007)

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]]> http://www.prweb.com/releases/2007/01/prweb500966.htm GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series http://www.prweb.com/releases/2006/12/prweb491785.htm The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs. (PRWeb Dec 19, 2006)

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]]> http://www.prweb.com/releases/2006/12/prweb491785.htm Acclaimed Chefs Teach the Art of Gluten-Free Baking and Cooking at The First Annual Gluten-Free Culinary Summit http://www.prweb.com/releases/2006/09/prweb434781.htm Attracting over 115 attendees from 16 states, The First Annual Gluten-Free Culinary Summit, held August 26 - 28, 2006 in Copper Mountain, Colorado, featured a full menu of gluten-free focused seminars, cooking & baking demonstrations, samplings, special events and interactive panel discussions conducted by a powerhouse cast of chefs and industry experts. (PRWeb Sep 12, 2006)

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]]> http://www.prweb.com/releases/2006/09/prweb434781.htm Visionary Nutritionist and Author Marc David to Emcee First Annual Gluten-Free Culinary Summit this August at Copper Mountain Resort in Colorado http://www.prweb.com/releases/2006/07/prweb416585.htm Marc David, author of "The Slow Down Diet" and long time teacher and consultant with Canyon Ranch Health Resorts and the Kripalu Center for Yoga and Health, will be the Master of Ceremonies at The First Annual Gluten-Free Culinary Summit in Colorado this August. David, who shares his own personal experiences and perspectives with gluten-intolerance, will team up with the Gluten-Free Culinary Summit’s cast of chefs throughout the schedule of culinary classes as well as speak at the special dinner event on Saturday, August 26. (PRWeb Jul 27, 2006)

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]]> http://www.prweb.com/releases/2006/07/prweb416585.htm First Annual Gluten-Free Culinary Summit Launches this August in Colorado Rockies http://www.prweb.com/releases/2006/06/prweb405155.htm The Gluten-Free Culinary Summit is a new culinary conference for food lovers interested in learning about gluten-free baking and cooking from the epicurean perspective. The weekend event features seminars, cooking and baking demonstrations, panel discussions and special events conducted by a powerhouse cast of chefs, chef-instructors and industry experts. (PRWeb Jun 29, 2006)

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