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     <title>Spend Less Time Scheduling Labor - More Time Managing Your Business, Managers Save Hours Making Employee Schedules and Reduce Turnover</title>
     <link>http://www.prweb.com/releases/2007/10/prweb562912.htm</link><description>   <![CDATA[ <P>Labor is one of two large cost centers in the food-service business, and can account for more than thirty-percent (30%) of the expenses in a well managed restaurant or club.  Managers spend hours every week deciding how to schedule their labor force - time that could be spent with guests or managing other aspects of the business.  Poorly scheduling the work force can result in severe negative consequences for the business including higher turnover, reduction in morale, and increased payroll expenses.  In development for almost three years, the latest version of TimeForge.com provides a quick, simple, and affordable solution for managers to schedule their work force. (PRWeb Oct 22, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/10/prweb562912.htm">http://www.prweb.com/releases/2007/10/prweb562912.htm</a></P>]]>
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