Le Cordon Bleu, Inc. - PRWeb Press Release Account Feed http://www.rsspad.com/rss2a/233873.xml Le Cordon Bleu, Inc. - Press Releases en xml@emediawire.com xml@emediawire.com 30 Le Cordon Bleu Students Compete in the CCN - World International Young Chefs Cooking Competition at the Gastronomy by the Seine Paris 2008 Festival http://www.prweb.com/releases/2008/07/prweb1074324.htm Le Cordon Bleu Paris joins as a partner of «Gastronomy by the Seine Festival ©- Paris 2008 » which is sponsored and co-organized by CCN World. Three out of the eight competitors in the "CCN - World International Young Chefs Cooking Competition" are Le Cordon Bleu students - Benoit Parrot from France, Vassilis Koutouruoshis from Cyprus and Carter Kelly from the USA. Competitors will have 3.5 hours to create dishes using ingredients from a market basket. The jury headed by Michael Blanchet, consists of notable industry professionals including Dominique Loiseau, Traci Des Jardins and Michael Lomonaco. (PRWeb Jul 5, 2008)

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]]> http://www.prweb.com/releases/2008/07/prweb1074324.htm Le Cordon Bleu Ottawa Celebrates 'Apéritif à la Française' In Partnership with the French Embassy to Canada and Sopexa http://www.prweb.com/releases/French/food/prweb996744.htm Le Cordon Bleu Ottawa will host "l'Apéritif à la Française" on June 5, 2008 with a culinary demonstration and cocktail dedicated to cuisine that was served at the Elysée Palace to former French presidents -- Mr. Valéry Giscard d'Estaing, Mr. François Mitterrand and Mr. Jacques Chirac. (PRWeb Jun 4, 2008)

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]]> http://www.prweb.com/releases/French/food/prweb996744.htm Le Cordon Bleu Ottawa Reveals Hervé This' "Kitchen Mysteries" A Two Day Celebration of Molecular Gastronomy http://www.prweb.com/releases/2008/04/prweb894004.htm Le Cordon Bleu, with its lifelong invitation to share its knowledge, passion and appreciation of the culinary arts and its related fields, will unveil a two day "Celebration of Molecular Gastronomy" at its Le Cordon Bleu Ottawa campus on May 1st and 2nd 2008 by welcoming the only person in the world to hold a doctorate in molecular gastronomy. Hervé This, international celebrity and founder of molecular gastronomy, is known for his ground-breaking research into chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has forever changed the way food is approached and prepared all over the world. (PRWeb Apr 27, 2008)

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]]> http://www.prweb.com/releases/2008/04/prweb894004.htm Le Cordon Bleu Ottawa Launches bistro Cordon Bleu http://www.prweb.com/releases/2008/03/prweb753604.htm Le Cordon Bleu Ottawa announces the opening on April 3, 2008 of its new application restaurant bistro Cordon Bleu. This full-service fine dining restaurant, run and staffed by students and supervised by a Le Cordon Bleu chef, will cater to the cost-conscious gourmand by offering inexpensive three course lunch menus. (PRWeb Mar 9, 2008)

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]]> http://www.prweb.com/releases/2008/03/prweb753604.htm Le Cordon Bleu Provence Herb Mustard Wins Gold at the Napa Valley Festival's World Wide Mustard Competition http://www.prweb.com/releases/2008cordonbleu/2mustard/prweb731203.htm Le Cordon Bleu Provence Herb mustard was awarded a Gold Medal in the Herb category at the 2008 World Wide Mustard Competition at the Napa Valley Mustard Festival. 400 mustards from seven countries competed in 19 categories for Gold, Silver and Bronze medals and ultimately the Grand Champion award. Entrants were judged by chefs and food journalists. (PRWeb Feb 29, 2008)

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]]> http://www.prweb.com/releases/2008cordonbleu/2mustard/prweb731203.htm Le Cordon Bleu International Celebrates International Year of the Potato in Ottawa http://www.prweb.com/releases/2008/02/prweb710623.htm Under the High Patronage of His Honorable David A. Walden, Secretary General to the Canadian Commission for UNESCO, and the Patronage of the United Nations Association of Canada, Le Cordon Bleu will celebrate the International Year of the Potato (IYP) 2008 at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner.This event is to highlight the importance of the production and use of the potato in the United Nations' Millennium Development Goal to eradicate extreme poverty and hunger while ensuring environmental stability. (PRWeb Feb 21, 2008)

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]]> http://www.prweb.com/releases/2008/02/prweb710623.htm Le Cordon Bleu Supports Andean Farmers in the T'ikapapa Potato Goldmine Project http://www.prweb.com/releases/2007/12/prweb576033.htm Le Cordon Bleu Peru participated in T'ikapapa's video project to support and demonstrate the use of local, organically grown produce in classical French dishes taught at Le Cordon Bleu and its appreciation of the historical significance of the potato. (PRWeb Dec 13, 2007)

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]]> http://www.prweb.com/releases/2007/12/prweb576033.htm Le Cordon Bleu® Restaurant Receives The Prestigious CAA/AAA 2008 Five Diamond Award http://www.prweb.com/releases/2007/11/prweb569260.htm Le Cordon Bleu® has announced that its Five Diamond Le Cordon Bleu Signatures Restaurant has once again received a Five Diamond rating from the Canadian/American Automobile Association (CAA/AAA). A Five Diamond rating is the highest honor bestowed upon restaurants by the CAA/AAA, and signifies world-class excellence: menus are often "cutting edge," featuring only the finest ingredients available; presentations are spectacular and reflect impeccable artistry and awareness; staff members pay unfailing attention to detail and service guests effortlessly and unobtrusively. Le Cordon Bleu is the only culinary institution to operate a Five Diamond restaurant. (PRWeb Nov 15, 2007)

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]]> http://www.prweb.com/releases/2007/11/prweb569260.htm Bruno Le Derf Executive Pastry Chef of Le Cordon Bleu Japan Awarded 2007 Meilleur Ouvrier de France for Confectionery http://www.prweb.com/releases/2007/11/prweb569373.htm Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of "Best French Craftsmen" (M.O.F) 2007 in the confectionery category 2007. Le Cordon Bleu and the Best French Craftsmen Association (M.O.F) are united by one and the same vocation: Upholding and extending over excellence in French Craft, especially Confectionery, both in France and Abroad. (PRWeb Nov 15, 2007)

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]]> http://www.prweb.com/releases/2007/11/prweb569373.htm Francisco de Vitoria and Le Cordon Bleu Join Hands to Establish Le Cordon Bleu Madrid http://www.prweb.com/releases/2007/04/prweb516984.htm The University Francisco de Vitoria and Le Cordon Bleu have signed an agreement at the Hotel Palace in Madrid. The agreement was signed by Mr. Daniel Sada Castano, Rector of Francisco de Vitoria University, and Mr. André Cointreau, President of Le Cordon Bleu International. (PRWeb Apr 7, 2007)

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