<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0">
<channel>
<title>PRWeb.com Press Release Feed - PRWeb Press Release Account Feed</title>
<link>http://www.rsspad.com/rss2a/257575.xml</link>
<description>PRWeb.com Press Release Feed - Press Releases</description>
<language>en</language>
<managingEditor>xml@emediawire.com</managingEditor>
<webMaster>xml@emediawire.com</webMaster>
<ttl>30</ttl>
<item>
     <title>More Than 100 New York Area Restaurants Sign On To Sake Week</title>
     <link>http://www.prweb.com/releases/2009/05/prweb2404544.htm</link><description>   <![CDATA[ <P>More Than 100 New York Area Restaurants have signed on to Sake Week, a culinary educational and dining experience that is set to begin June 5. Special food pairings, tastings, education will be available at a diverse set of restaurants including some unexpected cuisines. (PRWeb May 11, 2009)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2009/05/prweb2404544.htm">http://www.prweb.com/releases/2009/05/prweb2404544.htm</a></P>]]>
                </description><pubDate>Mon, 11 May 2009 07:00:00 GMT</pubDate>
        <guid isPermaLink="true">http://www.prweb.com/releases/2009/05/prweb2404544.htm</guid>
        </item>
<item>
     <title>Organic Sak&#233; Highlights New York and Oregon Eco-Philosophies</title>
     <link>http://www.prweb.com/releases/2009/04/prweb2281104.htm</link><description>   <![CDATA[ <P>There is something sexy cool about sake today. It&#039;s exotic, smart, healthy and fun.  But for Oregon&#039;s SakeOne, there is nothing sexier than the seemingly unlikely blend of Oregon craft sake brewing sensibilities and the raw food philosophies of Sarma Melngailis, at her NY Pure Food and Wine restaurant. (PRWeb Apr 1, 2009)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2009/04/prweb2281104.htm">http://www.prweb.com/releases/2009/04/prweb2281104.htm</a></P>]]>
                </description><pubDate>Wed, 01 Apr 2009 07:00:00 GMT</pubDate>
        <guid isPermaLink="true">http://www.prweb.com/releases/2009/04/prweb2281104.htm</guid>
        </item>
<item>
     <title>NEW Premium Shochu - TOMBO Launches With tomboshochu.com</title>
     <link>http://www.prweb.com/releases/new-tombo-shochu/premium-distilled-spirit/prweb1012114.htm</link><description>   <![CDATA[ <P>Forest Grove, OR (PRWEB) June 10, 2008-TOMBO Shochu rolls out nationwide with a new website providing cocktail recipes form leading mixologists, product details, a chance to win a custom TOMBO surfboard and the opportunity to listent to the Slants (Chinatown dance music) song &quot;Sakura Sakura.&quot;  TOMBO Shochu is a Barley based, distilled premium beverage crafted by a Japanese family who opened a new distillation facility in Vietnam. Currently they sell shochu throughout Japan. (PRWeb Jun 10, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/new-tombo-shochu/premium-distilled-spirit/prweb1012114.htm">http://www.prweb.com/releases/new-tombo-shochu/premium-distilled-spirit/prweb1012114.htm</a></P>]]>
                </description><pubDate>Tue, 10 Jun 2008 07:00:00 GMT</pubDate>
        <guid isPermaLink="true">http://www.prweb.com/releases/new-tombo-shochu/premium-distilled-spirit/prweb1012114.htm</guid>
        </item>
<item>
     <title>First Sak&#233; to Carry USDA Seal Set to Release in June</title>
     <link>http://www.prweb.com/releases/2008/05/prweb910714.htm</link><description>   <![CDATA[ <P>Momokawa Organic Nigori and Ginjo (Junmai) will flow off the bottling line at the end of May to take its place as the first sak&#233; to carry the USDA organic seal of approval. While a few other sak&#233; make organic claims, the Momokawa sak&#233; will be the first in the world to carry USDA organic certification proudly on the front label. (PRWeb May 2, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/05/prweb910714.htm">http://www.prweb.com/releases/2008/05/prweb910714.htm</a></P>]]>
                </description><pubDate>Fri, 02 May 2008 07:00:00 GMT</pubDate>
        <guid isPermaLink="true">http://www.prweb.com/releases/2008/05/prweb910714.htm</guid>
        </item>
<item>
     <title>New York Sak&#233; Expert, Chris Johnson, Aligns with Oregon&#039;s Sak&#233; Brewer, Sak&#233;One </title>
     <link>http://www.prweb.com/releases/2007/12/prweb573860.htm</link><description>   <![CDATA[ <P>Sak&#233;One, the Oregon based sake brewer and importer, has formalized an agreement with New Start America which will act as NY broker for the brewer. The alliance brings together America&#039;s leading producer of premium sake and one of the nation&#039;s foremost sake experts in Chris Johnson, partner in New Start America. (PRWeb Dec 4, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/12/prweb573860.htm">http://www.prweb.com/releases/2007/12/prweb573860.htm</a></P>]]>
                </description><pubDate>Tue, 04 Dec 2007 08:00:00 GMT</pubDate>
        <guid isPermaLink="true">http://www.prweb.com/releases/2007/12/prweb573860.htm</guid>
        </item>
<item>
     <title>Holiday Gift Season Gets New Sak&#233; Twist With Murai Family and Momokawa/Moonstone Sak&#233; Sampler Gift Packs</title>
     <link>http://www.prweb.com/releases/sakesampler/giftsets/prweb567167.htm</link><description>   <![CDATA[ <P>Introducing two new sal&#233; sampler sets including a 4 pack of Oregon Craft Sak&#233; with Momokawa and Moonstone sak&#233; in 200 ML sizes, and a 3 pack of imported Murai Family sak&#233; in 300 ML sizes. Both sampler packs are ideal for the holiday gift giving season and filling the hopes of your sak&#233; and wine enthusiast. (PRWeb Nov 7, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/sakesampler/giftsets/prweb567167.htm">http://www.prweb.com/releases/sakesampler/giftsets/prweb567167.htm</a></P>]]>
                </description><pubDate>Wed, 07 Nov 2007 08:00:00 GMT</pubDate>
        <guid isPermaLink="true">http://www.prweb.com/releases/sakesampler/giftsets/prweb567167.htm</guid>
        </item>
<item>
     <title>Family&#039;s Fiery Passion for Sak&#233; Ignites Brand Evolution, Garners 58th Gold Medal at Sak&#233; Competition </title>
     <link>http://www.prweb.com/releases/2007/07/prweb538144.htm</link><description>   <![CDATA[ <P>180 year old Japanese sak&#233; brand evolves packaging for the U.S. (PRWeb Jul 8, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/07/prweb538144.htm">http://www.prweb.com/releases/2007/07/prweb538144.htm</a></P>]]>
                </description><pubDate>Sun, 08 Jul 2007 07:00:00 GMT</pubDate>
        <guid isPermaLink="true">http://www.prweb.com/releases/2007/07/prweb538144.htm</guid>
        </item>
<item>
     <title>Gold Turns to Platinum for Sak&#233; Brand</title>
     <link>http://www.prweb.com/releases/2007/06/prweb534871.htm</link><description>   <![CDATA[ <P>American sak&#233; producer garners top honors at the 2007 Los Angeles International Wine &#38; Spirits Competition. Momokawa Diamond, a Junmai Ginjo sak&#233; received a Platinum medal after receiving Gold and Best of Class. Platinum honors were given to just 20 wineries from a fieldo of 3,789 entrants from 16 countries. Momokawa is the brand of traditional sak&#233; styles produced by Sak&#233;One of Forest Grove, OR. (PRWeb Jun 22, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/06/prweb534871.htm">http://www.prweb.com/releases/2007/06/prweb534871.htm</a></P>]]>
                </description><pubDate>Fri, 22 Jun 2007 07:00:00 GMT</pubDate>
        <guid isPermaLink="true">http://www.prweb.com/releases/2007/06/prweb534871.htm</guid>
        </item>
<item>
     <title>First Infused Sak&#233; Brand Launches New Flavor and Dynamic New Packaging</title>
     <link>http://www.prweb.com/releases/2007/06/prweb533829.htm</link><description>   <![CDATA[ <P>Sak&#233;One, the only American owned and operate sak&#233; brewery, revamped its Moonstone brand and introduces its most dynamic flavor infused sak&#233; ever. Originally launched seven years ago, Moonstone continues to lead the infused niche with increasingly innovative flavors like the new Coconut Lemongrass, an infused Nigori (cloudy) Genshu (full strength) sak&#233;. The first ever infused Nigori sak&#233;. www.sakeone.com (PRWeb Jun 18, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/06/prweb533829.htm">http://www.prweb.com/releases/2007/06/prweb533829.htm</a></P>]]>
                </description><pubDate>Mon, 18 Jun 2007 07:00:00 GMT</pubDate>
        <guid isPermaLink="true">http://www.prweb.com/releases/2007/06/prweb533829.htm</guid>
        </item>
</channel>
</rss>