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     <title>357 Mad Dog Ghost Pepper Hot Sauce World Record Setting Pepper Comes to Mad Dog World of Hot Sauces</title>
     <link>http://www.prweb.com/releases/2008/11/prweb1585794.htm</link><description>   <![CDATA[ <P>From the creator of the much acclaimed Mad Dog 357 Hot Sauce comes a new edition for heat seeking sauce lovers using the world&#039;s newest champion of hot peppers - the Ghost Pepper. (PRWeb Nov 10, 2008)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2008/11/prweb1585794.htm">http://www.prweb.com/releases/2008/11/prweb1585794.htm</a></P>]]>
                </description><pubDate>Mon, 10 Nov 2008 08:00:00 GMT</pubDate>
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     <title>357 Mad Dog Hot Sauce Silver Collector&#039;s Edition &quot;The World&#039;s Hottest Sauce&quot;</title>
     <link>http://www.prweb.com/releases/2007/08/prweb547425.htm</link><description>   <![CDATA[ <P>Ashley Foods, makers of award-winning sauces and extracts, introduce the latest addition that&#039;s sure to win over the fiery souls of super hot sauce aficionados everywhere. 357 Mad Dog Silver Collector&#039;s Edition is an all-natural sauce, carefully crafted with 6,000,000 Scoville Pepper Extract, to create blistering heat that hits the 750,000 Scoville Units mark. At 20% hotter than the regular Mad Dog Collector&#039;s Edition, this sauce is a must-have addition for heat seekers who want &quot;the world&#039;s hottest sauce&quot;. (PRWeb Aug 22, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/08/prweb547425.htm">http://www.prweb.com/releases/2007/08/prweb547425.htm</a></P>]]>
                </description><pubDate>Wed, 22 Aug 2007 07:00:00 GMT</pubDate>
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     <title>357 Extreme Mustard Wins the Gold Medal in the Napa Valley Mustard Festival World-Wide Mustard Competition </title>
     <link>http://www.prweb.com/releases/2007/03/prweb513863.htm</link><description>   <![CDATA[ <P>Ashley Food Company&#039;s 357 Mad Dog Extreme Mustard won the gold medal for Best Mustard Base Hot Sauce at the Napa Valley Mustard Festival, competing against over 350 entries. 357 EXTREME MAD DOG MUSTARD sets off fireworks in hot dogs, burgers, grill and meats; dips, dressings, marinades and sides. This mustard&#039;s versatility goes everywhere, from brown bag lunches to Asian specialties and fusion sauces.  Whether you bathe foods in it, or &quot;a little dab&#039;ll do ya&#039;&quot;, this indulgence will quickly become a staple in your refrigerator. (PRWeb Mar 26, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/03/prweb513863.htm">http://www.prweb.com/releases/2007/03/prweb513863.htm</a></P>]]>
                </description><pubDate>Mon, 26 Mar 2007 07:00:00 GMT</pubDate>
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     <title>Introducing World&#8217;s Hottest Mustard: 357 Extreme Mad Dog Mustard Packs Ballistic Heat and Extreme Flavor</title>
     <link>http://www.prweb.com/releases/2006/02/prweb345199.htm</link><description>   <![CDATA[ <P>Ashley Food Company introduces 357 Extreme Mad Dog Mustard that may be the world&#8217;s hottest mustard, packing extreme satisfying heat with sumptuous flavor.  Made with fresh, natural ingredients, this mustard is extremely versatile, ideal for everyday foods like sandwiches and hot dogs, to upscale sides, dressings, grill; Also gourmet and ethnic specialties. This supremely hot mustard will make mustard maniacs out of average users and replace all other mustards in the fridge. (PRWeb Feb 12, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/02/prweb345199.htm">http://www.prweb.com/releases/2006/02/prweb345199.htm</a></P>]]>
                </description><pubDate>Sun, 12 Feb 2006 08:00:00 GMT</pubDate>
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     <title>357 Extreme Wing Sauce: World&#8217;s Hottest Wing Sauce</title>
     <link>http://www.prweb.com/releases/2005/11/prweb308810.htm</link><description>   <![CDATA[ <P>Ashley Foods, maker of 357 Mad Dog Collector&#8217;s Edition hot sauce, &#8220;World&#8217;s hottest hot sauce&#8221; responds to demands for a volcanic wing sauce with 357 Extreme Wing sauce, &#8220;World&#8217;s hottest wing sauce&#8221;. Not for Lily-livered chickens! It possesses EXTREME HEAT from Hell but also EXTREME TASTE, an orgasm for your mouth that will wing you to Heaven, with dynamic Chipotle Chile peppers, smooooth butter flavour, mellow beer buds, aged red peppers and garlic. The explosive heat and fireball of flavour produce monster taste, real taste - not that vinegar-y bite in common wing sauces. The ingredients are fresh, natural and preservative-free. (PRWeb Nov 11, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/11/prweb308810.htm">http://www.prweb.com/releases/2005/11/prweb308810.htm</a></P>]]>
                </description><pubDate>Fri, 11 Nov 2005 08:00:00 GMT</pubDate>
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     <title>Rocker Joe Perry Releases New Hit</title>
     <link>http://www.prweb.com/releases/2004/10/prweb169090.htm</link><description>   <![CDATA[ <P>Available online and in quality food venues, along with 14 award-winning sauces in the Ashley Foods line. (PRWeb Oct 20, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/10/prweb169090.htm">http://www.prweb.com/releases/2004/10/prweb169090.htm</a></P>]]>
                </description><pubDate>Wed, 20 Oct 2004 07:00:00 GMT</pubDate>
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     <title>357 Mad Dog Hot Sauce Collector&#8217;s Edition "The World&#8217;s Hottest Sauce"</title>
     <link>http://www.prweb.com/releases/2003/10/prweb86575.htm</link><description>   <![CDATA[ <P>The question of which hot sauce delivers the most heat has been a source of fiery debate among chili-heads for years. The debate is over. The 357 Mad Dog Collectors Edition packs 600,000 sizzling&#8217; Scoville units into 5 little ounces, and now enjoys the heavy weight crown of the Worlds Hottest Hot Sauce ever made.  (PRWeb Oct 29, 2003)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2003/10/prweb86575.htm">http://www.prweb.com/releases/2003/10/prweb86575.htm</a></P>]]>
                </description><pubDate>Wed, 29 Oct 2003 08:00:00 GMT</pubDate>
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     <title>Ashley Food Company Teams Up With Bob Weir, Legendary Guitarist Of The Grateful Dead.</title>
     <link>http://www.prweb.com/releases/2003/08/prweb75926.htm</link><description>   <![CDATA[ <P>Bob Weir, founding member of renowned band The Grateful Dead, has joined forces with the Ashley Food Company of Dedham, Ma., to develop, manufacture, distribute and market Weir&#8217;s line of exotic cooking sauces. On breaks from touring Weir created the Snake Oil and Otherworld cooking sauces. Both are packed in custom black glass bottles with psychedelic labeling and the legendary Grateful Dead's distinctive lightning bolts molded in the sides. They're collectible in their own right and are finding many interesting careers in their "empty" afterlife. (PRWeb Aug 13, 2003)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2003/08/prweb75926.htm">http://www.prweb.com/releases/2003/08/prweb75926.htm</a></P>]]>
                </description><pubDate>Wed, 13 Aug 2003 07:00:00 GMT</pubDate>
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     <title>Ashley Food Company Teams Up With Joe Perry, Legendary Guitarist Of The Band Aerosmith</title>
     <link>http://www.prweb.com/releases/2002/06/prweb40836.htm</link><description>   <![CDATA[ <P>Joe Perry has rocked many a world in his 30+ year career as Aerosmith's lead guitarist. Now Joe has teamed up with Ashley Food Company president David Ashley to rock the world of a whole new audience, hot sauce lovers! Yes it's true, Perry's newest #1 hit is "Joe Perry's Rock Your World Boneyard Brew Hot Sauce".  (PRWeb Jun 20, 2002)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2002/06/prweb40836.htm">http://www.prweb.com/releases/2002/06/prweb40836.htm</a></P>]]>
                </description><pubDate>Thu, 20 Jun 2002 07:00:00 GMT</pubDate>
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