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     <title>Public Television&#8217;s Doctor of BBQ Hits Radiowaves Across Carolinas, Internet Beginning November 27, 2004</title>
     <link>http://www.prweb.com/releases/2004/11/prweb176957.htm</link><description>   <![CDATA[ <P>Rick Browne, creator and host of public television's highly acclaimed Barbecue America, and author of The Barbecue America Cookbook, Grilling America, and The Frequent Fryers Cookbook, adds radio to the mix with the debut of "The Barbecue America Radio Show" on Charlotte's WBT-AM 1110. (PRWeb Nov 10, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/11/prweb176957.htm">http://www.prweb.com/releases/2004/11/prweb176957.htm</a></P>]]>
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     <title>Beer-Butt Chicken Guaranteed to Score Big at Super Bowl Parties - Unique Recipe a Winner in Both Taste and Presentation</title>
     <link>http://www.prweb.com/releases/2004/01/prweb97433.htm</link><description>   <![CDATA[ <P>Whether tailgating at the big game on Super Bowl Sunday, or feeding frenzied fans at home, outdoor chefs will be the big winners and draw the loudest cheers when they prepare the hippest, hottest and most unique-looking bbq recipe of the season: BEER-BUTT CHICKEN.Rick Browne, host of public TV's &#8220;Barbecue America&#8221;, author of The Barbecue America Cookbook (Lyons Press) and Grilling America (ReganBooks) and the &#8216;Godfather of Beer-Butt Chicken&#8217;, guarantees that the odd-sounding, but incredibly easy-to-prepare recipe will not only wow party-goers with its unique appearance, but with its lip-smacking, incredibly moist, and virtually unmatched flavor and texture.  (PRWeb Jan 9, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/01/prweb97433.htm">http://www.prweb.com/releases/2004/01/prweb97433.htm</a></P>]]>
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