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     <title>Cheflive Inc. To Debut Daily Full Hour Cooking Show on Vegas One Television</title>
     <link>http://www.prweb.com/releases/2006/11/prweb481015.htm</link><description>   <![CDATA[ <P>Las Vegas based Cheflive Inc. announces the signing of a one year Contract with Vegas One to provide a one hour show, five days a week for one year. Cheflive operates a Hi-Def cooking studio and features segments from 35 incredible chefs from Las Vegas and around the world. (PRWeb Nov 22, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/11/prweb481015.htm">http://www.prweb.com/releases/2006/11/prweb481015.htm</a></P>]]>
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     <title>Cheflive: The Anti Tivo for Sponsors</title>
     <link>http://www.prweb.com/releases/2006/07/prweb409433.htm</link><description>   <![CDATA[ <P>Cheflive was designed with sponsors in mind, since so many advertisements are being fast forwarded by Tivo type devices. With Cheflive sponsors get to have their products embedded in presentation cooking videos by nationally known chefs. Even after the sponsor money is long gone the videos remain in the library, reminding the consumer about their product. (PRWeb Jul 10, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/07/prweb409433.htm">http://www.prweb.com/releases/2006/07/prweb409433.htm</a></P>]]>
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     <title>Cheflive is Signing up 100 chefs for Cooking Shows in Las Vegas - in Partnership, Chefs can Make $50,000 per Video Recipe</title>
     <link>http://www.prweb.com/releases/2006/04/prweb377369.htm</link><description>   <![CDATA[ <P>Cheflive Inc. has just opened a state of the art Hi-Def cooking studio in the heart of Las Vegas&#039; Art District. Cheflive pays for all production costs and distributes the content through IPTV and all the large cellular companies. Each chef gets a 50/50 revenue share up to $50,000 per recipe. (PRWeb Apr 27, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/04/prweb377369.htm">http://www.prweb.com/releases/2006/04/prweb377369.htm</a></P>]]>
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     <title>LAS VEGAS CULINARY KINGPINS TO LEAD CHEFLIVE's BOARD </title>
     <link>http://www.prweb.com/releases/2005/09/prweb279624.htm</link><description>   <![CDATA[ <P>Cheflive has announced the appointment of Chef Sean DiCicco to the Chairman of the Board, and Chef Luciano Pellegrini as Vice-Chairman of the Board. (PRWeb Sep 6, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/09/prweb279624.htm">http://www.prweb.com/releases/2005/09/prweb279624.htm</a></P>]]>
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     <title>Cheflive Recognized by Las Vegas Business Press for Unique Approach to Fundraising</title>
     <link>http://www.prweb.com/releases/2005/01/prweb193877.htm</link><description>   <![CDATA[ <P>John Guinivere creates unique and different ways to raise money to take his internet company to full brick and mortar, in an article from Ian Mylchreest of the Las Vegas business press. (PRWeb Jan 5, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/01/prweb193877.htm">http://www.prweb.com/releases/2005/01/prweb193877.htm</a></P>]]>
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     <title>Cheflive Rewards Investors with Delicious Incentives</title>
     <link>http://www.prweb.com/releases/2004/12/prweb185080.htm</link><description>   <![CDATA[ <P>Cheflive, a pre-IPO company, has come up with some inventive suprises for people who choose to invest with them in the next couple months. Preparing to launch their company outright, they want to make it more worthwhile than ever to purchase stock from their exploding company. (PRWeb Dec 6, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/12/prweb185080.htm">http://www.prweb.com/releases/2004/12/prweb185080.htm</a></P>]]>
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     <title>Jacques Van Staden Introduces High Definition Cooking Show</title>
     <link>http://www.prweb.com/releases/2004/11/prweb175754.htm</link><description>   <![CDATA[ <P>Nationally renowned chef, Jacques Van Staden  from Las Vegas introduces his own cooking show in high definition format. The show will highlight 140 of his finest recipes from a 15 year career of delighting palates with exquisite culinary delights. It will be made available on DVD and offered to the high definition television market. (PRWeb Nov 9, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/11/prweb175754.htm">http://www.prweb.com/releases/2004/11/prweb175754.htm</a></P>]]>
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     <title>Cheflive Inc. decides to go the path of IPO</title>
     <link>http://www.prweb.com/releases/2004/08/prweb150196.htm</link><description>   <![CDATA[ <P>Cheflive Inc, a Las Vegas based digital media company with both a national internet presence as well as 2 local production studios near completion, has garnered a lot of interest from chefs and restaurateurs all over the country in recent weeks. (PRWeb Aug 18, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/08/prweb150196.htm">http://www.prweb.com/releases/2004/08/prweb150196.htm</a></P>]]>
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