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     <title>Finally, a Salt Substitute That Actually Tastes Like Salt</title>
     <link>http://www.prweb.com/releases/2007/12/prweb573944.htm</link><description>   <![CDATA[ <P>Enjoy the true taste of salt without the health risks of sodium with AlsoSalt. (PRWeb Dec 4, 2007)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2007/12/prweb573944.htm">http://www.prweb.com/releases/2007/12/prweb573944.htm</a></P>]]>
                </description><pubDate>Tue, 04 Dec 2007 08:00:00 GMT</pubDate>
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     <title>AlsoSalt, the First Palatable Salt Substitute </title>
     <link>http://www.prweb.com/releases/2005/06/prweb251918.htm</link><description>   <![CDATA[ <P>A true scientific breakthrough, AlsoSalt offers the taste of salt without the adverse health risks of sodium. It is completely sodium free without the bitter aftertaste other salt substitutes have. You can cook and bake with AlsoSalt or sprinkle it over food. Plus, it has the added dietary benefit of two nutrients, potassium and L-lysine, which are essential to good health. (PRWeb Jun 17, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/06/prweb251918.htm">http://www.prweb.com/releases/2005/06/prweb251918.htm</a></P>]]>
                </description><pubDate>Fri, 17 Jun 2005 07:00:00 GMT</pubDate>
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     <title>AlsoSalt, it's the Best Thing Since ...Salt.</title>
     <link>http://www.prweb.com/releases/2003/10/prweb85725.htm</link><description>   <![CDATA[ <P>Now you can salt foods all you like. Introducing AlsoSalt, the first palatable sodium free salt substitute for people who need to reduce their sodium intake. It is completely sodium free yet it tastes like salt without the bitter after taste associated with other salt substitutes.  (PRWeb Oct 23, 2003)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2003/10/prweb85725.htm">http://www.prweb.com/releases/2003/10/prweb85725.htm</a></P>]]>
                </description><pubDate>Thu, 23 Oct 2003 07:00:00 GMT</pubDate>
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