CARBOHYDRATE AWARENESS COUNCIL - PRWeb Press Release Account Feed http://www.rsspad.com/rss2a/78474.xml CARBOHYDRATE AWARENESS COUNCIL - Press Releases en xml@emediawire.com xml@emediawire.com 30 Light Bulbs and Low Carb Diets http://www.prweb.com/releases/2005/11/prweb311399.htm A study published today from researchers at University of Connecticut and SUNY Downstate finds that the features of Metabolic Syndrome are precisely the same as those things that carbohydrate restricted diet improves. (PRWeb Nov 16, 2005)

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]]> http://www.prweb.com/releases/2005/11/prweb311399.htm Low-Carb Consumers Vote for 2004 Favorites! http://www.prweb.com/releases/2004/07/prweb141714.htm The highlight of the CarbAware Expo & Conference will be the CarbAware Consumer Choice Awards, presented to the best in 21 low-carb and controlled-carb categories for 2004! (PRWeb Jul 15, 2004)

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]]> http://www.prweb.com/releases/2004/07/prweb141714.htm Wanted: Healthy Dialogue between Low-Carb & Low-Fat Experts http://www.prweb.com/releases/2004/06/prweb137503.htm With criticism of low-carb diets and low-carb foods heating up once again, the Carbohydrate Awareness Council seeks to bring the critics and proponents to the table for discussions and evaluation of scientific evidence. (PRWeb Jun 29, 2004)

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]]> http://www.prweb.com/releases/2004/06/prweb137503.htm Low-Carb Competition Welcome Within the Growing Industry http://www.prweb.com/releases/2004/05/prweb129647.htm What started as a mostly grass-roots movement has grown into a major sector within the Food & Beverage Industry. (PRWeb May 28, 2004)

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]]> http://www.prweb.com/releases/2004/05/prweb129647.htm Low-Carb Losing Steam? Consumers Say "No Way!" http://www.prweb.com/releases/2004/05/prweb129126.htm (PRWeb May 26, 2004)

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]]> http://www.prweb.com/releases/2004/05/prweb129126.htm CarbAware Expo & Conference Announced for September 2004 http://www.prweb.com/releases/2004/05/prweb123721.htm With the growth of an entire segment of the food industry, the low-carb sector, an Expo & Conference is planned to showcase products and services while offering educational opportunities to consumers, healthcare professionals and the low-carb industry for September 2004. (PRWeb May 5, 2004)

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]]> http://www.prweb.com/releases/2004/05/prweb123721.htm Consumers Want Independent Low-Carb Certification http://www.prweb.com/releases/2004/05/prweb123341.htm In the absence of guidelines from the Food and Drug Administration for the labeling of low-carb foods, consumers have been left to wonder if label claims are accurate. Independent testing and certification offers them a way to distinguish those foods low in carbohydrate and a certification seal is now available. (PRWeb May 4, 2004)

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]]> http://www.prweb.com/releases/2004/05/prweb123341.htm Low-Carb Meets Low-Glycemic http://www.prweb.com/releases/2004/05/prweb123225.htm Two non-profits, The Carbohydrate Awareness Council (CAC) and the Glycemic Research Institute (GRI), announced today they are working in partnership to certify low-carb foods, restaurant meals and raw material ingredients used in making low-carb foods. (PRWeb May 3, 2004)

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]]> http://www.prweb.com/releases/2004/05/prweb123225.htm Non-Profit Catches Low-Carb Consumers Attention http://www.prweb.com/releases/2004/03/prweb113255.htm Low-Carb Consumers now have a non-profit organization working for their interests in diet, health and nutrition. (PRWeb Mar 23, 2004)

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]]> http://www.prweb.com/releases/2004/03/prweb113255.htm Carbohydrate Awareness Council's Statement on Dr. Atkins' Death http://www.prweb.com/releases/2004/02/prweb104355.htm The Carbohydrate Awareness Council today issued a statement concerning the controversy surrounding Dr. Atkins' death and the low carbohydrate approach to weight loss. (PRWeb Feb 13, 2004)

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]]> http://www.prweb.com/releases/2004/02/prweb104355.htm Carbohydrate Awareness Council to Tackle Low-Carb Labeling http://www.prweb.com/releases/2003/12/prweb94841.htm With millions of Americans attempting to lose weight by eating a diet low in carbohydrate, food manufacturers are introducing hundreds of new products touted as "low-carb". Foods typically shunned by low-carb dieters - everything from cookies, candy and bread to muffins, bagels and pancake syrup, now have alternatives labeled as "low carb" foodstuffs. (PRWeb Dec 17, 2003)

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]]> http://www.prweb.com/releases/2003/12/prweb94841.htm Low-Carb Equals Big Business http://www.prweb.com/releases/2003/12/prweb93032.htm If it seems like everyone is eating low-carb these days, it is probably because they are. According to a recent Supermarket Guru survey, a majority of Americans now claim some kind of reduction of carbohydrate in their diet. (PRWeb Dec 6, 2003)

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