PRWeb.com Press Release Feed - PRWeb Press Release Account Feed http://www.rsspad.com/rss2a/80238.xml PRWeb.com Press Release Feed - Press Releases en xml@emediawire.com xml@emediawire.com 30 New Diet and Exercise Book Keyed to the Changing Seasons http://www.prweb.com/releases/2006/08/prweb416992.htm Can changing your diet plan for the seasons make the difference? Monika Akabusi has created "Seasonal Dieting" a book about exercising, nutritional, and relaxation programs for the changing seasons. (PRWeb Aug 16, 2006)

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]]> Wed, 16 Aug 2006 07:00:00 GMT http://www.prweb.com/releases/2006/08/prweb416992.htm America's Best Kitchen Cookbook and CD’s Spotlights the Most Delicious Recipes in the U.S. http://www.prweb.com/releases/2004/12/prweb185730.htm Cathy Leslie of Garland, Texas, professes to be no more than an ordinary person with an extraordinary enthusiasm for cooking. But if this 40-something year-old woman is no homemaking diva like—well, you know who—she’s been a catalyst for collecting recipes now available through Amazon or Borders in a 258-page cookbook titled “America’s Best Kitchens–Southwestern Edition.” “The cookbook features a total of 500 recipes from households in six states in the Southwest, stamped by the culinary tastes of the region,” said Leslie, of America’s Best Kitchens (ABK). “It’s a potpourri of cooking secrets collected through our Internet web site, www.AmericasBestKitchens.com, and catalogued under those states: Arizona, Arkansas, Nevada, New Mexico, Oklahoma and Texas. “Some of the recipes have been in families over the generations and only now being disseminated,” said Leslie, who herself has received recognition for her chili dishes garnering blue ribbons at Texas State Fairs. (PRWeb Dec 5, 2004)

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]]> Sun, 05 Dec 2004 08:00:00 GMT http://www.prweb.com/releases/2004/12/prweb185730.htm America’s Best Kitchens List for 2003 Announced http://www.prweb.com/releases/2003/12/prweb96282.htm America has long been known as the melting pot of the world. It’s a place where cultures collide to create entirely new traditions of living, interacting, celebrating and most notably – cooking. (PRWeb Dec 31, 2003)

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