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     <title>Cocktail Trends: America Falls in Love with the Caipirinha All Over Again</title>
     <link>http://www.prweb.com/releases/2006/07/prweb406067.htm</link><description>   <![CDATA[ <P>Hailed by Flak Magazine in 2002 as one of the most over exposed drinks of the year, the Brazilian caipirinha took leave of the cocktail scene but is making a hot comeback, as American consumers fall in love with the cocktail yet again.  New designer cachacas lead the wave of this re-emergence with flashy packaging and catchy names Leblon, Cachaca Cabana and Beleza Pura. These new-comers compete with the larger Brazilian brands such as Cachaca Pitu and Pirassununga-51, which are readily available in every almost every state in the union.  This time around, however, a little-known brand of cachaca with a microscopic production volume and a very unusual name is breaking records and surprising aficionados everywhere; right now cocktail drinkers love caipirinhas, and they love Cachaca Fazenda Mae De Ouro. (PRWeb Jul 2, 2006)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2006/07/prweb406067.htm">http://www.prweb.com/releases/2006/07/prweb406067.htm</a></P>]]>
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     <title>Brazilian Cachaca to Award Two VIP RumFest Tickets and Caipirinha Prize Pack to One Lucky Winner</title>
     <link>http://www.prweb.com/releases/2005/11/prweb308423.htm</link><description>   <![CDATA[ <P>Cachaca Fazenda Mae De Ouro will be awarding two VIP guest passes to the annual RumFest event in New York by randomly selecting a name from their mailing list this Sunday November 13th, 2005. (PRWeb Nov 9, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/11/prweb308423.htm">http://www.prweb.com/releases/2005/11/prweb308423.htm</a></P>]]>
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     <title>RumFest New York 2005</title>
     <link>http://www.prweb.com/releases/2005/09/prweb289382.htm</link><description>   <![CDATA[ <P>RumFest 2005 is an annual event where bartenders, restaurateurs and consumers gather to try the very best rums, rhums, cachacas and sugar cane spirits from around the world.  This year's event will be held at the restaurant LQ in midtown Manhattan and is open to the general public. (PRWeb Sep 25, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/09/prweb289382.htm">http://www.prweb.com/releases/2005/09/prweb289382.htm</a></P>]]>
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     <title>U.S. Regulators Recognize and Classify the Brand Cachaça Fazenda Mae De Ouro as a Distilled Spirit Specialty From Brazil. (Revised)*</title>
     <link>http://www.prweb.com/releases/2005/01/prweb196108.htm</link><description>   <![CDATA[ <P>The Alcohol and Tobacco Tax and Trade Bureau of the Department of the Treasury (formerly known as the ATF) has issued a letter approving the brand Cachaça Fazenda Mae De Ouro to be imported as a Cachaça (Distilled from Sugar Cane) rather than as a rum. (PRWeb Jan 12, 2005)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2005/01/prweb196108.htm">http://www.prweb.com/releases/2005/01/prweb196108.htm</a></P>]]>
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     <title>Who cares about super premium vodkas?  Small Batch Brazilian cachaça puts flavor back into the cocktail.</title>
     <link>http://www.prweb.com/releases/2004/05/prweb125744.htm</link><description>   <![CDATA[ <P>Entrepreneur Dave Catania is banking on his latest import to the United States, a little known Brazilian distilled spirit called cachaça, to shake up the New York bar scene.  A flavorful member of the rum family, a quality cachaça has a unique taste and bouquet reminiscent of the fresh pressed sugar cane from which it is distilled.  This July, Cachaça Fazenda Mae De Ouro (Cachaça from the Mother of Gold Farm) will debut in New York City as the first &#8220;microdistilled&#8221; cachaça exported to the United States. (PRWeb May 13, 2004)</P>
                                <P>Read the full story at <a href="http://www.prweb.com/releases/2004/05/prweb125744.htm">http://www.prweb.com/releases/2004/05/prweb125744.htm</a></P>]]>
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